Title
The Gourmet Chinese Regional Cookbook-used
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Dr. Calvin B.T. Lee, Managed His Fathers Legendary New York Chinese Restaurant, Lees Restaurant, While Earning His Doctorate. Together, With His Wife, An Expert Cook, The Gourmet Chinese Regional Cookbook,
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'The Gourmet Chinese Regional Cookbook'? A: 'The Gourmet Chinese Regional Cookbook' focuses on providing recipes from the four main regions of China: Shanghai, Peking, Szechwan, and Canton, highlighting their unique culinary traditions.
- Q: Who are the authors of the cookbook? A: The cookbook is authored by Dr. Calvin B.T. Lee and his wife, who is an expert cook.
- Q: How many recipes are included in the cookbook? A: The cookbook includes recipes for 300 dishes that represent various regions of China.
- Q: What type of binding does this cookbook have? A: 'The Gourmet Chinese Regional Cookbook' is bound in hardcover, ensuring durability.
- Q: When was 'The Gourmet Chinese Regional Cookbook' published? A: The cookbook was published on January 1, 1976.
- Q: What is the condition of the book? A: The item condition is listed as 'Very Good', indicating it is in excellent shape.
- Q: Does the cookbook provide any cultural context? A: Yes, the cookbook includes an introduction that describes the social and historical forces shaping each region's cuisine.
- Q: How are the recipes organized in the book? A: The recipes are organized by regions and food categories, making it easy to locate specific dishes.
- Q: Are the recipes tested and easy to follow? A: Yes, each recipe has been carefully tested and includes clear instructions for preparation and cooking.
- Q: What is the total number of pages in the cookbook? A: 'The Gourmet Chinese Regional Cookbook' contains a total of 322 pages.