Title
The Gourmet Cookbook: More Than 1000 Recipes,Used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
For The Past Six Decades, Gourmet Magazine Has Shaped The Tastes Of America, Publishing The Best Work Of The Foremost Names In The World Of Food. To Create This Landmark Cookbook, Editor In Chief And Celebrated Authority Ruth Reichl And Her Staff Sifted Through More Than 50,000 Recipes. Many Were Developed Exclusively For Gourmet'S Test Kitchens. Others Came From Renowned Food Writers And Chefs And From The Magazine'S Farflung Readers. Then The Editors Embarked On An Extraordinary Series Of Cookoffs To Find The Most Unforgettable Dishes, Testing And Retesting Each One To Ensure Impeccable Results.This Collection, The Only One Of Its Kind, Spans A Vast Range Of Cultures And Cuisines. With It, You Can Go Back To The Time When Beef Wellington Ruled The Table Or Prepare Something As Contemporary As Crispy Artichoke 'Flowers' With Salsa Verde. And Whether You'Re Cooking A Simple Supper For Two Or Throwing A Cocktail Party For Fifty, You'Ll Make Every Dish With More Flavor And More Flair Using The Gourmet Cookbook. It Includes* 102 Hors D'Oeuvres, Dips, Chips, Pts, And First Courses * Exciting Vegetable Dishes More Than 120 In All Using Everything From Artichokes To Yuca * Versatile Recipes For Every Available Kind Of Seafood, With Many Suggested Substitutes * Hundreds Of Simple But Exceptional Dinners * Festive Dishes For Every Occasion, Including A Perfect Roast Turkey With Stuffings, The Ultimate Standing Rib Roast, And Even A Gorgeous (But Easy) Wedding Cake * Definitive Versions Of All The Classics, From Chicken Kiev To Crcme Brule And From Bouillabaisse To Pad Thai * More Than 50 Pastas And Risottos, From Quick Everyday Meals To Party Dishes * Scores Of Soups, Salads, Breakfast Dishes, And Sandwiches, Including The Editors' Alltime Favorite Pizza * A Wealth Of Sauces And Salsas, To Transform Ordinary Meals Into Spectacular Ones * More Than 300 Desserts: Cookies, Pies, Tarts, Pastries, Buckles, Crumbles, Ice Creams, Puddings, Mousses, And Cakes Galore, Including Cheesecakes And The Nine Best Chocolate Cake Recipes Gourmet Has Ever Publishedwith Engaging Introductions To Each Chapter By Ruth Reichl, Entertaining Headnotes, Indispensable Information About Ingredients And Techniques, Hundreds Of Tips From Gourmet'S Test Kitchens, And An Extensive Glossary, The Gourmet Cookbook Is The Essential Kitchen Companion For Anyone Who Wants Oneofakind Recipes And Spectacular Results Every Time.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does The Gourmet Cookbook have? A: The Gourmet Cookbook has one thousand fifty-six pages. It provides a comprehensive collection of recipes spanning various cuisines and cultures.
- Q: What is the binding type of The Gourmet Cookbook? A: The Gourmet Cookbook is bound in hardcover. This durable binding ensures the book can withstand frequent use in the kitchen.
- Q: What are the dimensions of The Gourmet Cookbook? A: The dimensions of The Gourmet Cookbook are eight point two seven inches in length, two point four eight inches in width, and ten point two inches in height. These measurements make it a substantial yet manageable cookbook.
- Q: How do I use The Gourmet Cookbook? A: You can use The Gourmet Cookbook by selecting recipes based on your desired meal or occasion. Each recipe includes detailed instructions and ingredient information for successful cooking.
- Q: Is The Gourmet Cookbook suitable for beginners? A: Yes, The Gourmet Cookbook is suitable for beginners. It includes clear instructions and tips that can help novice cooks successfully prepare a wide variety of dishes.
- Q: Can I find vegetarian recipes in The Gourmet Cookbook? A: Yes, The Gourmet Cookbook contains more than one hundred twenty vegetable dishes. It offers a range of options for those looking for vegetarian meals.
- Q: How should I store The Gourmet Cookbook? A: You should store The Gourmet Cookbook in a cool, dry place, preferably on a bookshelf or in a kitchen cabinet. Keeping it away from moisture will help preserve its quality.
- Q: Is The Gourmet Cookbook easy to clean? A: The Gourmet Cookbook does not require cleaning like kitchen items, but you should keep it dry and away from spills to maintain its condition. Avoid exposing it to extreme temperatures.
- Q: What should I do if The Gourmet Cookbook arrives damaged? A: If The Gourmet Cookbook arrives damaged, you should contact the retailer for return or exchange options. Most retailers offer a satisfaction guarantee for their products.
- Q: Are there any gluten-free recipes in The Gourmet Cookbook? A: Yes, The Gourmet Cookbook includes a variety of recipes that can be adapted to be gluten-free. Many dishes use alternative ingredients for those with dietary restrictions.
- Q: Does The Gourmet Cookbook feature desserts? A: Yes, The Gourmet Cookbook features more than three hundred dessert recipes. This includes cookies, pies, tarts, and other sweet treats to satisfy any dessert lover.
- Q: Is The Gourmet Cookbook suitable for large gatherings? A: Yes, The Gourmet Cookbook includes festive dishes suitable for large gatherings. It provides recipes for everything from simple suppers to elaborate party meals.
- Q: Can I use The Gourmet Cookbook for meal planning? A: Yes, The Gourmet Cookbook is an excellent resource for meal planning. It offers a wide variety of recipes that can be organized by occasion or dietary preference.
- Q: Are there tips for cooking techniques in The Gourmet Cookbook? A: Yes, The Gourmet Cookbook includes hundreds of tips from Gourmet's test kitchens. These tips help improve your cooking techniques and enhance your culinary skills.
- Q: What types of cuisines are featured in The Gourmet Cookbook? A: The Gourmet Cookbook features a vast range of cuisines, including classic American, French, Asian, and more. It provides diverse recipes that span many cultures.
- Q: Who is the author of The Gourmet Cookbook? A: The Gourmet Cookbook is authored by Ruth Reichl, a celebrated food writer and former editor-in-chief of Gourmet magazine. Her expertise greatly enriches this collection.