Title
The Gourmet Cookbook: More Than 1000 Recipes,Used
Delivery time: 8-12 business days (International)
For The Past Six Decades, Gourmet Magazine Has Shaped The Tastes Of America, Publishing The Best Work Of The Foremost Names In The World Of Food. To Create This Landmark Cookbook, Editor In Chief And Celebrated Authority Ruth Reichl And Her Staff Sifted Through More Than 50,000 Recipes. Many Were Developed Exclusively For Gourmet'S Test Kitchens. Others Came From Renowned Food Writers And Chefs And From The Magazine'S Farflung Readers. Then The Editors Embarked On An Extraordinary Series Of Cookoffs To Find The Most Unforgettable Dishes, Testing And Retesting Each One To Ensure Impeccable Results.This Collection, The Only One Of Its Kind, Spans A Vast Range Of Cultures And Cuisines. With It, You Can Go Back To The Time When Beef Wellington Ruled The Table Or Prepare Something As Contemporary As Crispy Artichoke 'Flowers' With Salsa Verde. And Whether You'Re Cooking A Simple Supper For Two Or Throwing A Cocktail Party For Fifty, You'Ll Make Every Dish With More Flavor And More Flair Using The Gourmet Cookbook. It Includes* 102 Hors D'Oeuvres, Dips, Chips, Pts, And First Courses * Exciting Vegetable Dishes More Than 120 In All Using Everything From Artichokes To Yuca * Versatile Recipes For Every Available Kind Of Seafood, With Many Suggested Substitutes * Hundreds Of Simple But Exceptional Dinners * Festive Dishes For Every Occasion, Including A Perfect Roast Turkey With Stuffings, The Ultimate Standing Rib Roast, And Even A Gorgeous (But Easy) Wedding Cake * Definitive Versions Of All The Classics, From Chicken Kiev To Crcme Brule And From Bouillabaisse To Pad Thai * More Than 50 Pastas And Risottos, From Quick Everyday Meals To Party Dishes * Scores Of Soups, Salads, Breakfast Dishes, And Sandwiches, Including The Editors' Alltime Favorite Pizza * A Wealth Of Sauces And Salsas, To Transform Ordinary Meals Into Spectacular Ones * More Than 300 Desserts: Cookies, Pies, Tarts, Pastries, Buckles, Crumbles, Ice Creams, Puddings, Mousses, And Cakes Galore, Including Cheesecakes And The Nine Best Chocolate Cake Recipes Gourmet Has Ever Publishedwith Engaging Introductions To Each Chapter By Ruth Reichl, Entertaining Headnotes, Indispensable Information About Ingredients And Techniques, Hundreds Of Tips From Gourmet'S Test Kitchens, And An Extensive Glossary, The Gourmet Cookbook Is The Essential Kitchen Companion For Anyone Who Wants Oneofakind Recipes And Spectacular Results Every Time.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What types of recipes are included in The Gourmet Cookbook? A: The Gourmet Cookbook features over 1000 recipes ranging from appetizers, vegetable dishes, seafood, and festive meals to classic dishes, pastas, risottos, soups, desserts, and more.
- Q: Who is the author of The Gourmet Cookbook? A: The Gourmet Cookbook is authored by Ruth Reichl, who served as the editor-in-chief of Gourmet magazine.
- Q: When was The Gourmet Cookbook published? A: The Gourmet Cookbook was published on September 22, 2006.
- Q: Is The Gourmet Cookbook suitable for beginners? A: Yes, The Gourmet Cookbook contains a variety of recipes that cater to different skill levels, including simple but exceptional dinners ideal for beginner cooks.
- Q: What is the binding type of The Gourmet Cookbook? A: The Gourmet Cookbook is available in a hardcover binding, ensuring durability for frequent use.
- Q: Does The Gourmet Cookbook include tips and techniques? A: Yes, the cookbook includes hundreds of tips from Gourmet's test kitchens, along with indispensable information about ingredients and techniques.
- Q: How many pages does The Gourmet Cookbook have? A: The Gourmet Cookbook contains 1056 pages filled with recipes and cooking tips.
- Q: Are there any special features in The Gourmet Cookbook? A: The Gourmet Cookbook features engaging introductions to each chapter by Ruth Reichl, along with entertaining headnotes and an extensive glossary.
- Q: Can I find a variety of cuisines in The Gourmet Cookbook? A: Yes, The Gourmet Cookbook spans a vast range of cultures and cuisines, offering diverse recipes from classic to contemporary dishes.
- Q: What types of desserts are featured in The Gourmet Cookbook? A: The cookbook includes over 300 desserts, such as cookies, pies, tarts, pastries, and various chocolate cakes.