The Gourmet Cookbook: More than 1000 recipes,Used

The Gourmet Cookbook: More than 1000 recipes,Used

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SKU: SONG0618374086
UPC: 9780618374083
Brand: HOUGHTON MIFFLIN HARCOURT
Condition: Used
Regular price$10.24
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More than one thousand recipes selected by the renowned cooking authority from recipes published in Gourmet magazine over the last six decades are offered in a superlative cookbook, complete with DVD, that includes Beef Wellington, Seared Salmon with Balsamic Glaze, Blini with Three Caviars, and other entres, hors d'oeuvres, side dishes, ethnic specialties, and desserts. 150,000 first printing.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What types of recipes are included in The Gourmet Cookbook? A: The Gourmet Cookbook features more than 1,000 recipes that include entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts, showcasing a wide variety of culinary techniques and flavors.
  • Q: Who is the author of The Gourmet Cookbook? A: The Gourmet Cookbook is authored by Ruth Reichl, a renowned cooking authority and former editor of Gourmet magazine.
  • Q: Is there a DVD included with The Gourmet Cookbook? A: Yes, the cookbook comes complete with a DVD that may feature cooking demonstrations and additional culinary insights.
  • Q: What is the binding type of The Gourmet Cookbook? A: The Gourmet Cookbook is available in hardcover binding, which provides durability and a premium feel for frequent use in the kitchen.
  • Q: When was The Gourmet Cookbook published? A: The Gourmet Cookbook was published on January 1, 2004.
  • Q: How many pages does The Gourmet Cookbook have? A: The Gourmet Cookbook contains a total of 1,040 pages, making it a comprehensive resource for home cooks.
  • Q: What makes The Gourmet Cookbook special? A: The Gourmet Cookbook is special because it gathers recipes compiled over more than 60 years from Gourmet magazine, curated by a culinary expert, ensuring a collection of high-quality and diverse recipes.
  • Q: What condition is The Gourmet Cookbook in? A: The Gourmet Cookbook is sold as 'New,' ensuring that you receive a pristine copy without any damage or wear.
  • Q: Is The Gourmet Cookbook suitable for beginners? A: While The Gourmet Cookbook offers recipes for all skill levels, some recipes may be more complex. Beginners may find certain recipes challenging but can also enjoy simpler options.
  • Q: Can I find ethnic recipes in The Gourmet Cookbook? A: Yes, The Gourmet Cookbook includes a variety of ethnic recipes, showcasing global cuisines and cooking techniques.

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