The Great American Cookbook: 500 Recipes: Favorite Foods from Every State,Used

The Great American Cookbook: 500 Recipes: Favorite Foods from Every State,Used

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Clementine Paddleford was America's first food journalist. Out of print for thirty years, this classic cookbook collects more than 500 of Paddleford's best regional recipes, all adapted for modern kitchens. Stories behind the recipes make this not just a cookbook, but also a portrait of America.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'The Great American Cookbook'? A: 'The Great American Cookbook' focuses on regional recipes from all over the United States, showcasing over 500 favorite foods from every state.
  • Q: Who is the author of this cookbook? A: The author of the cookbook is Clementine Paddleford, recognized as America's first food journalist.
  • Q: When was 'The Great American Cookbook' published? A: 'The Great American Cookbook' was published on October 11, 2011.
  • Q: What type of binding does this cookbook have? A: This cookbook is bound in hardcover, providing durability and a classic feel.
  • Q: How many pages are in 'The Great American Cookbook'? A: The cookbook contains a total of 848 pages.
  • Q: Is this cookbook suitable for modern kitchens? A: Yes, the recipes in 'The Great American Cookbook' have been adapted for modern kitchens, making them accessible for today's cooks.
  • Q: What condition is the book in? A: The item condition is listed as 'Very Good', indicating it has been well-maintained.
  • Q: What edition of the cookbook is available? A: The available edition of the cookbook is the 'Revised ed.'.
  • Q: Are there any special features included in the cookbook? A: While the details on special features are not provided, the book includes stories behind the recipes, adding personal context and historical significance.
  • Q: Can I expect to find diverse recipes in this cookbook? A: Yes, 'The Great American Cookbook' offers a diverse range of recipes that reflect the culinary traditions and favorite foods from various states across America.