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Clementine Paddleford was America's first food journalist. Out of print for thirty years, this classic cookbook collects more than 500 of Paddleford's best regional recipes, all adapted for modern kitchens. Stories behind the recipes make this not just a cookbook, but also a portrait of America.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main focus of 'The Great American Cookbook'?A: 'The Great American Cookbook' focuses on regional recipes from all over the United States, showcasing over 500 favorite foods from every state.
Q: Who is the author of this cookbook?A: The author of the cookbook is Clementine Paddleford, recognized as America's first food journalist.
Q: When was 'The Great American Cookbook' published?A: 'The Great American Cookbook' was published on October 11, 2011.
Q: What type of binding does this cookbook have?A: This cookbook is bound in hardcover, providing durability and a classic feel.
Q: How many pages are in 'The Great American Cookbook'?A: The cookbook contains a total of 848 pages.
Q: Is this cookbook suitable for modern kitchens?A: Yes, the recipes in 'The Great American Cookbook' have been adapted for modern kitchens, making them accessible for today's cooks.
Q: What condition is the book in?A: The item condition is listed as 'Very Good', indicating it has been well-maintained.
Q: What edition of the cookbook is available?A: The available edition of the cookbook is the 'Revised ed.'.
Q: Are there any special features included in the cookbook?A: While the details on special features are not provided, the book includes stories behind the recipes, adding personal context and historical significance.
Q: Can I expect to find diverse recipes in this cookbook?A: Yes, 'The Great American Cookbook' offers a diverse range of recipes that reflect the culinary traditions and favorite foods from various states across America.
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