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The Great Book Of Chocolate, Revised: The Chocolate LoverS Guide With More Than 50 Recipes [A Baking Cookbook]
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A Completely Revised Edition Of David LebovitzS Comprehensive Guide To Everything Chocolate, Featuring More Than Fifty Rich And Decadent RecipesIncluding Fifteen That Are Brand NewFor Chocolatey Cookies, Brownies, Cakes, Truffles, Ice Cream, And More.Reading The Book Is Like Having An Expert At Your Side, Sharing Beloved Recipes That Celebrate One Of The WorldS Greatest IngredientsAll With The Rigor, Wit, And Sense Of Delight That Are DavidS Signatures.Claire Saffitz, Author Of Dessert Person And WhatS For Dessertpastry Chef And Professional Baker David Lebovitz Is A Master Of Perfectly Pitched Desserts And Irreverent HumorA Combination That Has Won Him And His Books Hundreds Of Thousands Of Fans.In This Fully Updated Edition Of The Great Book Of Chocolate, Lebovitz Discusses The History Of Chocolate, BeanToBar Producers, Chocolate Shops In Paris (And His Time Working In A Belgian Chocolate Shop!), While Also Sharing Invaluable Tips For Baking With, Sourcing, Storing, And Using EverybodyS Favorite Ingredient. Fifteen New Recipes Join LebovitzS Classics, For A Total Of More Than Fifty Recipes, Including Melting Chocolate Cakes, Chocolate Cherry Buttermilk Scones, Chocolate Espresso Cookies, Chocolate Chip Pecan Pie, Vegan Chocolate Marshmallows, And Even A Chocolate Negroni.Featuring All New Photography From Paris And San Francisco, The Great Book Of Chocolate, Revised, Is A Sweet Treat For Home Bakers And Chocolate Lovers Alike.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.