Title
The Great Book of Chocolate,Used
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A compact connoisseur's guide, with recipes, to today's cuttingedge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of littleknown factoids in sidebars throughout the book.The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes from BlackBottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A selfavowed chocoholic, Lebovitz nibbles chocolate every day and with The Great Book of Chocolate in hand, he figures the rest of us will too.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'The Great Book of Chocolate' about? A: 'The Great Book of Chocolate' is a comprehensive guide by David Lebovitz that explores the world of chocolate, featuring recipes, chocolate-making processes, and insights into cacao botany.
- Q: Who is the author of this book? A: The author of 'The Great Book of Chocolate' is David Lebovitz, a former pastry chef at Chez Panisse.
- Q: How many recipes are included in the book? A: The book features more than 30 of David Lebovitz's favorite chocolate recipes.
- Q: What is the publication date of 'The Great Book of Chocolate'? A: 'The Great Book of Chocolate' was published on April 15, 2004.
- Q: Is this book suitable for beginners in baking? A: Yes, 'The Great Book of Chocolate' is suitable for both beginners and experienced bakers, providing accessible recipes and valuable insights.
- Q: What type of binding does the book have? A: 'The Great Book of Chocolate' is available in paperback binding.
- Q: How many pages does the book have? A: 'The Great Book of Chocolate' contains 176 pages.
- Q: Does the book provide information on chocolate makers? A: Yes, the book profiles the world's top chocolate makers and chocolatiers, including a dedicated chapter on Paris.
- Q: Are there photographs included in the book? A: Yes, the book includes more than 50 location and food photographs.
- Q: Can I find health benefits of chocolate in this book? A: Yes, 'The Great Book of Chocolate' includes information on the health benefits of chocolate.