Title
The Great Book Of French Cuisine: Revised Edition
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Offers a complete course in the four basic traditions of French cookingla haute cuisine, la cuisine bourgeoise, la cuisine rgionale, and la cuisine impromptuealong with more than two thousand recipes, six hundred easytofollow cooking techniques and tips, and a lexicon of French cooking terms. 15,000 first printing.
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- Q: What is the focus of 'The Great Book of French Cuisine: Revised Edition'? A: This book offers a comprehensive guide to the four fundamental traditions of French cooking: la haute cuisine, la cuisine bourgeoise, la cuisine régionale, and la cuisine impromptue.
- Q: How many recipes are included in this book? A: The book features over two thousand recipes, providing a wide variety of options for readers.
- Q: Is this book suitable for beginners in French cooking? A: Yes, it includes six hundred easy-to-follow cooking techniques and tips, making it accessible for beginners.
- Q: What can I expect to learn from this book? A: Readers will gain insight into different French cooking styles, techniques, and a lexicon of French cooking terms to enhance their culinary skills.
- Q: What is the condition of the used book? A: The book is categorized as 'Used Book in Good Condition', indicating it has been well maintained.
- Q: What type of binding does this book have? A: This edition is bound in hardcover, providing durability and a premium feel.
- Q: Who is the author of this book? A: The author is Henri-Paul Pellaprat, a renowned figure in French cuisine.
- Q: When was 'The Great Book of French Cuisine: Revised Edition' published? A: The book was published on September 23, 2003.
- Q: How many pages does the book contain? A: The book consists of 768 pages, making it a substantial resource for cooking enthusiasts.
- Q: Is there a particular edition for this book? A: Yes, this is the Revised Edition of 'The Great Book of French Cuisine'.