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The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine.Cevichefresh seafood cured in citrusboasts lively, bright flavors along with a lowfat, highprotein healthiness. In this revised edition of The Great Ceviche Book, awardwinning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. Youll find straightforward instructions and confidencebuilding advice to walk you through all the ceviche fundamentals: its basic formula of six ingredients, the four safety commandments, helpful kitchen equipment to have on hand, and serving suggestions to create beautiful presentations.Rodriguezs passionate take on the subject offers more than forty diverse ceviche recipes, from traditional dishes originating in Central and South America such as Chilean Sea Bass with Lemon Oil and Ecuadorian Shrimp, to recipes that draw on diverse ethnic influences such as Gingered Toro Tuna with Soy and Sesame. Chapters on tasty side dishes and helpful basics round out everything you need to know to make this simple yet sophisticated cuisine in your own kitchen. Rodriguezs streamlined preparations allow home cooks to focus on the virtues of freshness and pure flavors.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I was really looking forward to trying new ceviche recipes from this book, but I was let down. Some of the recipes were missing key details, which made cooking them tricky. I expected better from a revised edition.
A
Akira Yamamoto
Disappointed with This Ceviche Book
I was really looking forward to trying new ceviche recipes from this book, but I was let down. Some of the recipes were missing key details, which made cooking them tricky. I expected better from a revised edition.
D
David Lee
Great Recipes, But Some Editing Errors
The Great Ceviche Book is packed with delicious recipes, but I found a few typos in the instructions that made things a bit confusing. The flavors are on point, though, so I'm happy overall. Just be prepared to experiment a little!
D
David Lee
Great Recipes, But Some Editing Errors
The Great Ceviche Book is packed with delicious recipes, but I found a few typos in the instructions that made things a bit confusing. The flavors are on point, though, so I'm happy overall. Just be prepared to experiment a little!
M
Mariana Gonzalez
A Must-Have for Ceviche Lovers
I bought this revised edition of The Great Ceviche Book, and I'm thrilled with it! The recipes are super easy to follow, plus the tips on sourcing fresh fish are really helpful. I've already made three different types of ceviche, and they all turned out amazing. Perfect for summer gatherings!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
