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Bindng
The Great Ceviche Book, revised
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The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine.Cevichefresh seafood cured in citrusboasts lively, bright flavors along with a lowfat, highprotein healthiness. In this revised edition of The Great Ceviche Book, awardwinning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. Youll find straightforward instructions and confidencebuilding advice to walk you through all the ceviche fundamentals: its basic formula of six ingredients, the four safety commandments, helpful kitchen equipment to have on hand, and serving suggestions to create beautiful presentations.Rodriguezs passionate take on the subject offers more than forty diverse ceviche recipes, from traditional dishes originating in Central and South America such as Chilean Sea Bass with Lemon Oil and Ecuadorian Shrimp, to recipes that draw on diverse ethnic influences such as Gingered Toro Tuna with Soy and Sesame. Chapters on tasty side dishes and helpful basics round out everything you need to know to make this simple yet sophisticated cuisine in your own kitchen. Rodriguezs streamlined preparations allow home cooks to focus on the virtues of freshness and pure flavors.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.