The Great Cruising Cookbook: An International Galley Guide

The Great Cruising Cookbook: An International Galley Guide

In Stock
SKU: SONG0924486929
Brand: Rowman & Littlefield Publishers
$10.85
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Here'S A Book To Hurl At The Culinary Barbarian On Your Crew, Though It'S A Lot More Than A Simple Defense Against Digestion...John Payne, Who Writes With Wit And Clarity, Makes The Business Of Learning To Be A Good Sea Cook Much More Entertaining Than It Might Otherwise Be...All In All, This Is An Excellent Guide To The Task Of Providing Good Food Afloat. Payne Includes A Lot Of Basicbutneedtoknow Stuff, Like: What Kind Of Fruits And Vegetables Keep And How Long, How To (Really!) Catch Fish, Galley Equipment, Safety, On Board Gardening (Sprouting), And Hundreds Of Really Excellent Recipes. Living Aboard

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'The Great Cruising Cookbook'? A: The book focuses on providing an international guide for cooking aboard, offering practical advice and recipes for preparing good food while at sea.
  • Q: Who is the author of 'The Great Cruising Cookbook'? A: The author is John C. Payne, known for his engaging writing style and expertise in cooking for marine environments.
  • Q: How many pages does the book have? A: The book contains a total of 256 pages.
  • Q: What edition of the book is available? A: This is the First American Edition of 'The Great Cruising Cookbook'.
  • Q: What type of binding does the book have? A: The book is bound in hardcover, providing durability for use in various conditions.
  • Q: Is this book suitable for beginners in cooking? A: Yes, the book includes basic cooking tips and techniques, making it suitable for beginners as well as experienced cooks.
  • Q: What is the condition of the book? A: The book is listed as a 'Used Book in Good Condition', ensuring it is still functional and readable.
  • Q: When was 'The Great Cruising Cookbook' published? A: The book was published on January 25, 1996.
  • Q: Does the book cover safety tips for cooking at sea? A: Yes, it includes essential safety tips along with recipes and cooking techniques for a secure cooking experience aboard.
  • Q: What topics are covered in the book besides recipes? A: The book covers topics such as galley equipment, how to catch fish, on-board gardening, and how to store fruits and vegetables.

Recently Viewed