Title
The Great Cruising Cookbook: An International Galley Guide
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Here'S A Book To Hurl At The Culinary Barbarian On Your Crew, Though It'S A Lot More Than A Simple Defense Against Digestion...John Payne, Who Writes With Wit And Clarity, Makes The Business Of Learning To Be A Good Sea Cook Much More Entertaining Than It Might Otherwise Be...All In All, This Is An Excellent Guide To The Task Of Providing Good Food Afloat. Payne Includes A Lot Of Basicbutneedtoknow Stuff, Like: What Kind Of Fruits And Vegetables Keep And How Long, How To (Really!) Catch Fish, Galley Equipment, Safety, On Board Gardening (Sprouting), And Hundreds Of Really Excellent Recipes. Living Aboard
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'The Great Cruising Cookbook'? A: The book focuses on providing an international guide for cooking aboard, offering practical advice and recipes for preparing good food while at sea.
- Q: Who is the author of 'The Great Cruising Cookbook'? A: The author is John C. Payne, known for his engaging writing style and expertise in cooking for marine environments.
- Q: How many pages does the book have? A: The book contains a total of 256 pages.
- Q: What edition of the book is available? A: This is the First American Edition of 'The Great Cruising Cookbook'.
- Q: What type of binding does the book have? A: The book is bound in hardcover, providing durability for use in various conditions.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book includes basic cooking tips and techniques, making it suitable for beginners as well as experienced cooks.
- Q: What is the condition of the book? A: The book is listed as a 'Used Book in Good Condition', ensuring it is still functional and readable.
- Q: When was 'The Great Cruising Cookbook' published? A: The book was published on January 25, 1996.
- Q: Does the book cover safety tips for cooking at sea? A: Yes, it includes essential safety tips along with recipes and cooking techniques for a secure cooking experience aboard.
- Q: What topics are covered in the book besides recipes? A: The book covers topics such as galley equipment, how to catch fish, on-board gardening, and how to store fruits and vegetables.