The Grilling Book: The Definitive Guide from Bon Appetit,New

The Grilling Book: The Definitive Guide from Bon Appetit,New

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The ultimate summertime grilling companion, featuring more than 350 recipes, fullcolor photographs, howto guides, and tips to simplify your grilling life, from the experts at Bon Apptit.The Grilling Book is a supersmart collection of techniques, foolproof recipes, and stunning imagery.Mario BataliIndispensable. Chockfull of recipes tested and approved by the trusted editors of Bon Apptit, its sure to make you a master of all things grilling.Tom ColicchioThis beautiful book makes one of Americas favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined. Its a testament to Adam Rapoports appetite for style and taste.Marcus SamuelssonBon Apptits new bible on livefire cooking is one youll want to keep close at hand every summer. If youre new to the grill, the easytofollow recipes, protein specific technique tips, and timesaving tricks will help you get started.Matt Lee and Ted LeeI love Bon Apptits vibrant and refreshing take on grilling. If youve never grilled before, or have an expert hand, this book is a must.April BloomfieldNo one anticipates summertime cooking more eagerly than the grilling enthusiasts at Bon Apptit. The glowing embers, the sizzle of a wellmarbled rib eye as it hits a hot grill, the bracing slaws and perfectly charred kernels of sweet cornBon Apptit has always brought the delicious alchemy of grilling to life in the pages of the magazine.Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious fullcolor photographs, crystal clear illustrations, and plenty of plainspoken, here'showtodoit guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling.Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fallapart tender with flavorrich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal.Whether you've been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you'll need in your backyard this summeror any summer.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'The Grilling Book'? A: 'The Grilling Book' serves as a comprehensive guide to grilling, featuring over 350 recipes along with techniques and tips aimed at both novice and experienced grillers.
  • Q: How many recipes are included in 'The Grilling Book'? A: 'The Grilling Book' contains more than 350 foolproof recipes that cover a variety of grilling techniques and cuisines.
  • Q: What type of binding does 'The Grilling Book' have? A: 'The Grilling Book' is available in hardcover, which offers durability and a quality feel for frequent use, especially outdoors.
  • Q: Who is the author of 'The Grilling Book'? A: 'The Grilling Book' is authored by Adam Rapoport, a noted expert in culinary arts and former editor-in-chief of Bon Appétit magazine.
  • Q: When was 'The Grilling Book' published? A: 'The Grilling Book' was published on May 14, 2013.
  • Q: What is the total page count for 'The Grilling Book'? A: 'The Grilling Book' has a total of 432 pages filled with recipes, photographs, and instructional content.
  • Q: Are there any photographs included in 'The Grilling Book'? A: 'The Grilling Book' includes numerous full-color photographs that accompany the recipes, enhancing visual appeal and guidance.
  • Q: Is 'The Grilling Book' suitable for beginners? A: 'The Grilling Book' is designed for all skill levels, providing easy-to-follow recipes and clear instructions that make it accessible for beginners.
  • Q: Can I find tips for grilling specific types of meat in 'The Grilling Book'? A: 'The Grilling Book' contains specific technique tips for various types of meat, including beef, pork, and fish, helping you achieve the best results.
  • Q: What makes 'The Grilling Book' different from other grilling cookbooks? A: 'The Grilling Book' stands out due to its extensive collection of tested recipes, expert advice, and visually appealing design, making it a valuable resource for grilling enthusiasts.