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The Grilling Book: The Definitive Guide from Bon Appetit,Used
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The ultimate summertime grilling companion, featuring more than 350 recipes, fullcolor photographs, howto guides, and tips to simplify your grilling life, from the experts at Bon Apptit.The Grilling Book is a supersmart collection of techniques, foolproof recipes, and stunning imagery.Mario BataliIndispensable. Chockfull of recipes tested and approved by the trusted editors of Bon Apptit, its sure to make you a master of all things grilling.Tom ColicchioThis beautiful book makes one of Americas favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined. Its a testament to Adam Rapoports appetite for style and taste.Marcus SamuelssonBon Apptits new bible on livefire cooking is one youll want to keep close at hand every summer. If youre new to the grill, the easytofollow recipes, protein specific technique tips, and timesaving tricks will help you get started.Matt Lee and Ted LeeI love Bon Apptits vibrant and refreshing take on grilling. If youve never grilled before, or have an expert hand, this book is a must.April BloomfieldNo one anticipates summertime cooking more eagerly than the grilling enthusiasts at Bon Apptit. The glowing embers, the sizzle of a wellmarbled rib eye as it hits a hot grill, the bracing slaws and perfectly charred kernels of sweet cornBon Apptit has always brought the delicious alchemy of grilling to life in the pages of the magazine.Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious fullcolor photographs, crystal clear illustrations, and plenty of plainspoken, here'showtodoit guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling.Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fallapart tender with flavorrich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal.Whether you've been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you'll need in your backyard this summeror any summer.
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