Title
The Hand & Flowers Cookbook,Used
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The longawaited cookbook from Tom Kerridge's legendary twoMichelinstar pub.The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twentyfirst century.The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with saltbaked potatoes and apple sauce; Slowcooked duck breast, peas, duckfat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream.With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of The Hand & Flowers Cookbook? A: The Hand & Flowers Cookbook primarily focuses on presenting 70 exceptional recipes from Tom Kerridge's Michelin-starred pub, showcasing innovative twists on British classics.
- Q: Who is the author of The Hand & Flowers Cookbook? A: The author of The Hand & Flowers Cookbook is Tom Kerridge, a renowned chef known for his two-Michelin-star pub.
- Q: What kind of recipes can I find in this cookbook? A: The cookbook includes a variety of recipes such as roast hog with salt-baked potatoes, slow-cooked duck breast, smoked haddock omelette, and chocolate and ale cake.
- Q: Is The Hand & Flowers Cookbook suitable for beginners? A: While some recipes may require advanced cooking skills, many are designed to be user-friendly, making the cookbook suitable for both beginners and experienced cooks.
- Q: What is the binding type of The Hand & Flowers Cookbook? A: The Hand & Flowers Cookbook is available in hardcover binding, providing durability for frequent use in the kitchen.
- Q: How many pages does The Hand & Flowers Cookbook have? A: The cookbook contains 432 pages filled with recipes and insights into the dining experience at The Hand & Flowers.
- Q: When was The Hand & Flowers Cookbook published? A: The Hand & Flowers Cookbook was published on March 23, 2021.
- Q: Does the cookbook include personal stories from the author? A: Yes, the cookbook features personal insights from Tom Kerridge and his wife Beth about their journey in establishing The Hand & Flowers.
- Q: What type of cuisine is featured in The Hand & Flowers Cookbook? A: The cuisine featured in the cookbook is contemporary British, with innovative adaptations of traditional dishes.
- Q: Can I find nutritional information for the recipes in this cookbook? A: The Hand & Flowers Cookbook does not typically provide detailed nutritional information for each recipe, so readers may need to calculate this separately.