The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs,New

The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs,New

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SKU: DADAX1401600956
UPC: 31869000566.0
Brand: Brand: Thomas Nelson
Condition: New
Regular price$31.15
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Harry Caray's Restaurant, 'the best steakhouse in Chicago'* with 'the quintessential Chicago bar'**, is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6', the exact distance from the pitcher's mound to home plate, and the restaurant houses 1,500 pieces of baseball memorabilia, including photographs, vintage newspapers, a Sammy Sosa autographed bat, and items from Stan Musial, Ernie Banks, Hank Aaron, Ted Williams, and others. Harry Caray's is just north of the Loop in one of Chicago's most architecturally significant buildings.The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves 'the best Chicken Vesuvio in the city'***. More than 150 recipes include 'potent pasta, holycow steaks, and chicken fit for the Chairman of the Board.' **** The stories, sidebars, and pictures bring back memories of baseball and Chicago. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in Chicagoland and throughout the country.'When you only have time to visit one restaurant in Chicago, it's got to be Harry Caray's' David M. Lissner, Dining Chicago.* Chicago Tribune** Jay Leno*** Chicago Tribune and ABC**** Chicago Sun Times

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What type of cuisine does The Harry Caray's Restaurant Cookbook feature? A: The Harry Caray's Restaurant Cookbook features a variety of Midwestern cuisine, including more than 150 recipes for dishes such as potent pasta, chicken Vesuvio, and hearty steaks.
  • Q: Who is the author of The Harry Caray's Restaurant Cookbook? A: The author of The Harry Caray's Restaurant Cookbook is Jane Stern.
  • Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition', ensuring that it is still readable and usable.
  • Q: How many pages does The Harry Caray's Restaurant Cookbook have? A: The cookbook contains a total of 232 pages.
  • Q: What is the binding type of this cookbook? A: The Harry Caray's Restaurant Cookbook is bound in hardcover, providing durability and a high-quality feel.
  • Q: When was The Harry Caray's Restaurant Cookbook published? A: The cookbook was published on January 1, 2003.
  • Q: Is there any baseball memorabilia mentioned in the cookbook? A: Yes, the cookbook references the restaurant's collection of 1,500 pieces of baseball memorabilia, including items from famous players.
  • Q: What makes Harry Caray's Restaurant notable? A: Harry Caray's Restaurant is recognized as 'the best steakhouse in Chicago' and is designated as the Official Home Plate of the Chicago Cubs.
  • Q: Are there any special features included in the cookbook? A: The cookbook includes stories, sidebars, and photographs that bring back memories of baseball and Chicago, alongside the recipes.
  • Q: What type of readers would enjoy The Harry Caray's Restaurant Cookbook? A: The cookbook is ideal for anyone interested in Midwestern cuisine, baseball fans, and those looking to explore Chicago's culinary offerings.

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