The Harvest Baker: 150 Sweet & Savory Recipes Celebrating The Freshpicked Flavors Of Fruits, Herbs & Vegetables

The Harvest Baker: 150 Sweet & Savory Recipes Celebrating The Freshpicked Flavors Of Fruits, Herbs & Vegetables

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Let them eat cake and vegetables, too! Awardwinning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and youll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What types of recipes are included in The Harvest Baker? A: The Harvest Baker features a variety of 150 recipes that highlight sweet and savory baked goods made with fresh fruits, vegetables, and herbs.
  • Q: Is this cookbook suitable for beginners? A: Yes, The Harvest Baker is suitable for all skill levels, including beginners, as it offers clear instructions and a range of easy-to-follow recipes.
  • Q: What is the page count of The Harvest Baker? A: The Harvest Baker contains 304 pages filled with delicious recipes and helpful cooking tips.
  • Q: Who is the author of this cookbook? A: The author of The Harvest Baker is Ken Haedrich, an award-winning cookbook author known for his expertise in baking.
  • Q: When was The Harvest Baker published? A: The Harvest Baker was published on June 27, 2017.
  • Q: What kind of binding does The Harvest Baker have? A: The Harvest Baker is available in paperback binding.
  • Q: Are there any special dietary considerations in the recipes? A: The recipes in The Harvest Baker incorporate fresh, nutritious ingredients, making them a great choice for those looking to include more vegetables in their diet.
  • Q: Can I find recipes for both sweet and savory dishes in this book? A: Yes, The Harvest Baker contains a balanced mix of both sweet and savory recipes.
  • Q: Does the book include nutritional information for the recipes? A: The Harvest Baker does not specifically list nutritional information for each recipe, but it focuses on using fresh, wholesome ingredients.
  • Q: What are some examples of recipes featured in The Harvest Baker? A: Examples of recipes include Bacon, Cheddar, and Fresh Corn Muffins, Fresh Fennel and Italian Sausage Pizza, and Brown Sugar Rhubarb Tart Squares.