If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
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Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Explore Hatties Restaurant, from a tiny storefront venture to an iconic symbol of the Saratoga Springs communityHatties Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hatties Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hatties Restaurant Cookbook, by Hatties owner and chef Jasper Alexander. This book traces the restaurants history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good oldfashioned fried chicken, Alexander seamlessly intertwines Hatties Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato PieEnjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home. 100 color photographs
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birth defects, or other reproductive harm.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
