Title
The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes,Used
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Explore Hatties Restaurant, from a tiny storefront venture to an iconic symbol of the Saratoga Springs communityHatties Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hatties Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hatties Restaurant Cookbook, by Hatties owner and chef Jasper Alexander. This book traces the restaurants history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good oldfashioned fried chicken, Alexander seamlessly intertwines Hatties Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato PieEnjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home. 100 color photographs
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.