Title
The Healthy Cuisine Of India: Recipes From The Bengal Region
Delivery time: 8-12 business days (International)
Describes The Naturally Lowfat Cuisine Of Bengal, Describes Traditional Cooking Methods, And Shares Recipes For Dals, Vegetarian Dishes, Rice, Flatbreads, Fish, Seafood, Poultry, Meat, And Desserts
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'The Healthy Cuisine of India'? A: The book primarily focuses on the naturally low-fat cuisine of Bengal, showcasing traditional cooking methods and a variety of recipes.
- Q: Who is the author of this cookbook? A: The author of 'The Healthy Cuisine of India: Recipes from the Bengal Region' is Bharti Kirchner.
- Q: What types of recipes are included in the book? A: The book includes recipes for dals, vegetarian dishes, rice, flatbreads, fish, seafood, poultry, meat, and desserts.
- Q: Is this book suitable for beginners in Indian cooking? A: Yes, the book provides accessible recipes and descriptions of traditional cooking methods, making it suitable for beginners.
- Q: What is the condition of the book being sold? A: The book is listed as a used book in good condition.
- Q: How many pages does 'The Healthy Cuisine of India' have? A: The book contains a total of 286 pages.
- Q: What is the binding type of this cookbook? A: The book is bound in hardcover, making it durable for kitchen use.
- Q: When was 'The Healthy Cuisine of India' published? A: The book was published on January 1, 1992.
- Q: Does the book include nutritional information for the recipes? A: The book does not explicitly mention if nutritional information is included with the recipes.
- Q: Can this book be used for meal planning? A: Yes, the variety of recipes can be useful for meal planning, especially for those interested in healthy Indian cuisine.