The Healthy Cuisine Of India: Recipes From The Bengal Region

The Healthy Cuisine Of India: Recipes From The Bengal Region

In Stock
SKU: SONG1565650093
Brand: Brand: Lowell House
$10.01 $14.30
Save $4.29
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Describes The Naturally Lowfat Cuisine Of Bengal, Describes Traditional Cooking Methods, And Shares Recipes For Dals, Vegetarian Dishes, Rice, Flatbreads, Fish, Seafood, Poultry, Meat, And Desserts

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'The Healthy Cuisine of India'? A: The book primarily focuses on the naturally low-fat cuisine of Bengal, showcasing traditional cooking methods and a variety of recipes.
  • Q: Who is the author of this cookbook? A: The author of 'The Healthy Cuisine of India: Recipes from the Bengal Region' is Bharti Kirchner.
  • Q: What types of recipes are included in the book? A: The book includes recipes for dals, vegetarian dishes, rice, flatbreads, fish, seafood, poultry, meat, and desserts.
  • Q: Is this book suitable for beginners in Indian cooking? A: Yes, the book provides accessible recipes and descriptions of traditional cooking methods, making it suitable for beginners.
  • Q: What is the condition of the book being sold? A: The book is listed as a used book in good condition.
  • Q: How many pages does 'The Healthy Cuisine of India' have? A: The book contains a total of 286 pages.
  • Q: What is the binding type of this cookbook? A: The book is bound in hardcover, making it durable for kitchen use.
  • Q: When was 'The Healthy Cuisine of India' published? A: The book was published on January 1, 1992.
  • Q: Does the book include nutritional information for the recipes? A: The book does not explicitly mention if nutritional information is included with the recipes.
  • Q: Can this book be used for meal planning? A: Yes, the variety of recipes can be useful for meal planning, especially for those interested in healthy Indian cuisine.

Recently Viewed