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The Healthy Pressure Cooker Cookbook: Nourishing Meals Made Fast,Used
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Tasty, timesaving recipes for busy cooks using stovetop or electric pressure cookersPulled pork in 30 minutes. Sweet potato curry in 20 minutes. Steamed mussels in 10 minutes. It's not magic. It's what pressure cooking makes possible.Now that today's modern pressure cookers are safer than ever, there's no need to fear kitchen explosionsand no more excuses for ordering takeout or microwaving frozen dinners. In The Healthy Pressure Cooker Cookbook, Janet A. Zimmerman offers a mix of 125 classic, international, and modern pressure cooker recipes for all eaters who want to put whole foods meals on the table, but not spend all day cooking them. Here you'll find:The 10 mustknow do's and don'ts of pressure cooking A stepbystep guide to using your pressure cooker Guidance for adapting your favorite recipes for the pressure cooker Recipes with pressure cooking times and preparations for both stovetop and electric pressure cookers Nutritional information with every recipe and labels for Paleo, glutenfree, vegetarian, vegan, and onepot meals to help you find the recipe that's right for youRecipes include: Bone Broth, Smoked Salmon Chowder, HoneyChipotle Chicken Wings, Asian Pork Sliders, Beef Barbacoa Tacos, ThreeBean Vegetarian Chili, BalsamicBraised Brussels Sprouts, and more!
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.