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The Heart Of Bordeaux: The Greatest Wines From Graves Chteaux
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This beautiful and informative book reveals both the history and the distinctive characteristics of the 16 wines that comprise the Crus Classs (classified growths) of Bordeauxs Graves region. Named for the areas gravelly soil, Graves is known for its fine reds (primarily Cabernet Sauvignon) and whites (Sauvignon blanc and Smillon).With individual chapters on each of the chteaux, including HautBrion, Bouscaut, Olivier, Pape Clment, Smith Haut Lafitte, Domaine de Chevalier, and 10 others, the book describes in detail the history of the estate and its wine production. Gorgeous photographs of the vineyards, the residences, and the surrounding countryside are accompanied by archival material that gives a sense of the great history of this area. As an added bonus, The Heart of Bordeaux features recipes created by some of the worlds great chefsDaniel Boulud, Pierre Gagnaire, and Eric Ripert among themto complement one of the fine wines of Graves classified growths.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.