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The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit,New
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Every year, renowned grower Amy Goldman produces an amazing 600 varieties of tomatoes on her estate in New York's Hudson Valley. Here, in 56 delicious recipes, 200 gorgeous photos, and Goldman's erudite, charming prose, is the cream of the crop.From glorious heirloom beefsteaks that delicious tomato you had as a kid but can't seem to find anymore to exotica like the ground tomato (a tiny green fruit that tastes like pineapple and grows in a tomatillolike husk), Homegrown Tomatoes is filled with gorgeous shots of tomatoes so luscious they verge on the erotic.Along with the recipes and photos are profiles of the tomatoes, filled with surprisingly fascinating facts on their history and provenance, and a master gardener's guide to growing your own. More than just a loving look at one of the world's great edibles, this is a philosophy of eating and conservation between covers an irresistible book for anyone who loves to cook or to garden.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'The Heirloom Tomato: From Garden to Table'? A: This book centers on heirloom tomatoes, featuring 600 varieties grown by Amy Goldman, along with 56 recipes and 200 photographs that highlight their beauty and culinary potential.
- Q: Who is the author of this book? A: The author is Amy Goldman, a renowned grower known for her expertise in cultivating heirloom tomatoes.
- Q: What type of content does the book include? A: The book includes delicious recipes, stunning photographs, profiles of various tomato varieties, and a guide on how to grow your own tomatoes.
- Q: Is this book suitable for beginners in gardening? A: Yes, the book provides a master gardener's guide that is accessible for both beginners and experienced gardeners.
- Q: How many pages does the book have? A: The book contains 272 pages.
- Q: What is the binding type of this book? A: The book is available in hardcover binding.
- Q: When was 'The Heirloom Tomato: From Garden to Table' published? A: The book was published on August 12, 2008.
- Q: Are there any unique tomato varieties discussed in the book? A: Yes, the book features unique varieties such as the ground tomato, which grows in a husk and has a pineapple-like flavor.
- Q: Can I find recipes for different types of dishes in this book? A: Yes, the book includes a variety of recipes, showcasing how to use heirloom tomatoes in different culinary creations.
- Q: Is this book a good gift for someone who loves cooking or gardening? A: Absolutely, it is a perfect gift for anyone passionate about cooking, gardening, or culinary history.