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The Hemingway Cookbook,Used
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Ernest Hemingways insatiable appetite for life was evident in his writing and equaled by little else than his voracious appetite for good food and drink. The Hemingway Cookbook collects, for the first time, more than 125 recipes from Hemingways life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flamb in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and Gordons Gin or a cool Cuba Libre. These pages are enriched by family photos, dining passages from stories such as A Moveable Feast, The Old Man and the Sea, and A Farewell to Arms, his short stories, personal correspondence, and even a contribution from his last wife Mary. Collecting recipes from former Hemingway haunts, period cookbooks, and other sources, this book is an authentic recreation of the meals that enriched Hemingways literature
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What recipes can I find in The Hemingway Cookbook? A: The Hemingway Cookbook features over 125 recipes inspired by Ernest Hemingway’s life, including unique dishes such as Dorado Fillet in Damn Good Sauce, Woodcock Flambé in Armagnac, and Campfire Apple Pie.
- Q: Is this cookbook suitable for beginners? A: While The Hemingway Cookbook includes a variety of recipes, some may require intermediate cooking skills. Beginners may find certain dishes challenging but can still enjoy simpler recipes.
- Q: Does the book contain any personal anecdotes from Hemingway? A: Yes, the cookbook includes family photos, dining passages from Hemingway's stories, personal correspondence, and contributions from his last wife, Mary, adding a personal touch to the recipes.
- Q: What is the condition of the used book? A: The book is listed as 'Used Book in Good Condition', indicating it may have minor wear but is overall in satisfactory condition for reading and cooking.
- Q: What is the binding type of The Hemingway Cookbook? A: The Hemingway Cookbook is bound in hardcover, providing durability and a classic look for your cookbook collection.
- Q: When was The Hemingway Cookbook published? A: The Hemingway Cookbook was published on November 1, 1998.
- Q: How many pages does The Hemingway Cookbook have? A: The cookbook contains a total of 240 pages.
- Q: What category does this cookbook fall under? A: The Hemingway Cookbook is categorized under 'Essays', blending culinary art with literary history.
- Q: Who is the author of The Hemingway Cookbook? A: The cookbook is authored by Craig Boreth.
- Q: Can I find cocktail recipes in this book? A: Yes, The Hemingway Cookbook includes drink recipes, highlighting Hemingway's love for beverages like Campari and Gordon’s Gin, complementing the food recipes.