Title
The Herbfarm Cookbook,New
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Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs.Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant ninecourse herbinspired menus have made reservations at the Herbfarm among the most coveted in the country.Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in The Herbfarm Cookbook. Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie.A treasure trove of information, The Herbfarm Cookbook contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb's life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners.The Herbfarm Cookbook is the most complete, inspired, and useful book about cooking with herbs ever written.8 pages of finished dishes in full color16 fullpage botanical watercolors in full color
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does The Herbfarm Cookbook have? A: The Herbfarm Cookbook contains four hundred forty-eight pages. This extensive page count offers a wealth of recipes and information about cooking with fresh herbs.
- Q: What are the dimensions of The Herbfarm Cookbook? A: The Herbfarm Cookbook measures seven inches in length, one point two inches in width, and ten inches in height. These dimensions make it a manageable size for kitchen use.
- Q: What type of binding does The Herbfarm Cookbook have? A: The Herbfarm Cookbook has a hardcover binding. This durable binding is ideal for frequent use in the kitchen.
- Q: Who is the author of The Herbfarm Cookbook? A: The author of The Herbfarm Cookbook is Jerry Traunfeld. He is renowned for his expertise in herb cuisine and has extensive experience as a chef.
- Q: What is the main focus of The Herbfarm Cookbook? A: The Herbfarm Cookbook focuses on growing, handling, and cooking with fresh herbs. It provides comprehensive guidance for both novice and experienced cooks.
- Q: How do I use the recipes in The Herbfarm Cookbook? A: To use the recipes, simply follow the detailed instructions provided for each dish. The book covers a wide range of cooking techniques and ingredient pairings.
- Q: Are the recipes in The Herbfarm Cookbook suitable for beginners? A: Yes, the recipes in The Herbfarm Cookbook are suitable for beginners. They include clear instructions and tips to help home cooks navigate herb cuisine.
- Q: Can I use The Herbfarm Cookbook for growing herbs at home? A: Yes, The Herbfarm Cookbook includes a definitive guide to growing herbs. It provides information on how to cultivate herbs in various environments.
- Q: What types of dishes can I find in The Herbfarm Cookbook? A: The Herbfarm Cookbook features a variety of dishes, including soups, salads, poultry, fish, and desserts. Each recipe highlights the use of fresh herbs.
- Q: How should I store The Herbfarm Cookbook? A: Store The Herbfarm Cookbook in a cool, dry place, away from direct sunlight. This will help preserve its condition for long-term use.
- Q: Is The Herbfarm Cookbook safe for children? A: Yes, The Herbfarm Cookbook is safe for children. However, adult supervision is recommended when using kitchen equipment and preparing food.
- Q: What if The Herbfarm Cookbook arrives damaged? A: If The Herbfarm Cookbook arrives damaged, you should contact the seller to initiate a return or exchange. Most retailers will assist you in resolving the issue.
- Q: Does The Herbfarm Cookbook offer nutritional information? A: No, The Herbfarm Cookbook does not specifically provide nutritional information for its recipes. It focuses more on cooking techniques and herb usage.
- Q: Can I find vegetarian recipes in The Herbfarm Cookbook? A: Yes, The Herbfarm Cookbook includes vegetarian recipes. Many dishes highlight fresh herbs to enhance the flavors of vegetables and grains.
- Q: Is there a glossary in The Herbfarm Cookbook? A: Yes, The Herbfarm Cookbook contains a glossary of twenty-seven common culinary herbs and edible flowers. This is useful for identifying ingredients.