Title
The Honey Cookbook
Delivery time: 8-12 business days (International)
Reprint Of The 1955 Book. This Is The First General Book Of Honey Recipes To Be Published. The Author Researched Ancient Honey Cookery And Found Bestknown Recipes Were In Use Earlier Than A.D. 1600. Honey Is Used To Advantage In Many Kinds Of Cooking That Ordinarily Call For Sugar, Including With Meat And Vegetable Recipes. Honey Adds An Unmistakable Flavor And Blends Well With Other Ingredients. Despite Its Apparent Stickness It Makes Beautifully Smooth Doughs When Mixed With Flour And Cereals; Bowls And Hands Come Out Clean, Almost Waxy.Recipes Are Groups Into Eight Sections.
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⚠️ WARNING (California Proposition 65):
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'The Honey Cookbook' about? A: 'The Honey Cookbook' is a reprint of the 1955 book that focuses on honey recipes, showcasing ancient cooking methods and recipes that date back to before A.D. 1600.
- Q: How many pages does 'The Honey Cookbook' have? A: 'The Honey Cookbook' contains a total of 192 pages filled with a variety of honey-based recipes.
- Q: Who is the author of 'The Honey Cookbook'? A: The author of 'The Honey Cookbook' is Juliette Elkon, who extensively researched ancient honey cookery to bring these recipes to life.
- Q: What type of binding does 'The Honey Cookbook' have? A: 'The Honey Cookbook' is available in a paperback binding, making it lightweight and easy to handle.
- Q: Is 'The Honey Cookbook' suitable for beginners? A: 'The Honey Cookbook' includes a range of recipes that can be enjoyed by both beginners and experienced cooks, making it accessible for all skill levels.
- Q: Can I use honey in recipes that typically call for sugar? A: Yes, honey can be used in many recipes that normally call for sugar, and it adds a unique flavor while blending well with various ingredients.
- Q: What kind of recipes are included in 'The Honey Cookbook'? A: 'The Honey Cookbook' features recipes grouped into eight sections, covering various types of dishes, including those with meat and vegetables.
- Q: When was 'The Honey Cookbook' published? A: 'The Honey Cookbook' was published on March 10, 2020, as a reprint of the original 1955 edition.
- Q: What makes honey unique in cooking? A: Honey adds an unmistakable flavor to dishes, and despite its stickiness, it can create beautifully smooth doughs when mixed with flour and cereals.
- Q: Is 'The Honey Cookbook' in new condition? A: 'The Honey Cookbook' is offered in new condition, ensuring that you receive a high-quality product.