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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
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From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a musthave for fans of dishes that can never be too spicy.Heres a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsasincluding riffs on classic brands like Franks RedHot, Texas Pete, Crystal, and Srirachaplus stepbystep instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Mesoamerican salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spicecentric dishesincluding Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether youre a diehard chilehead or just a DIYtype in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
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