Title
The How Can It Be Gluten Free Cookbook Volume 2: New WholeGrain Flour Blend, 75+ DairyFree Recipes
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Our allnew collection of glutenfree recipes features a new wholegrain flour blend, more than 50 dairyfree recipes, and nutritionals for every recipe.Building on the bestselling success of The How Can It Be Gluten Free Cookbook, weve gone back into the test kitchen to expand our repertoire of revolutionary glutenfree recipes, including developing a wholegrain flour blend that brings earthy flavor to a variety of baked goods such as sandwich bread, waffles, rustic walnutcherry boule, chai spice bread, sesame crackers, and a freeform rustic tart dough used to make a stunning pear and cranberry tart. Throughout there are recipes that use the test kitchens allpurpose flour blend, such as bagels, hamburger rolls, brioche, baguettes, and easytomake pan pizzas, as well as sweet treats like yeasted doughnuts, blondies, lemon layer cake, and Dutch apple pie. Also new to this book are nutritionals for every recipe and dairyfree versions of more than half the baked goods based on extensive testing done with alternative milks and yogurt and vegan cream cheese and butter. Innovative techniques and discoveries are explained throughout: a simple oven proofing method that helps glutenfree breads rise taller and more consistently, foil collars that ensure hamburger buns that are the right size, and a doublebattering and doublefrying method for fried fish with a crispy glutenfree coating. From breakfast foods, grains, and comfort foods to a whole range of baked goods, this new volume delivers groundbreaking recipes plus information on the best glutenfree breads and pastas on the market today and an essential resource section that is a road map for cooking and baking without gluten.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.