Title
The How Not To Cookbook: Lessons Learned The Hard Way
Delivery time: 8-12 business days (International)
Learn What Not To Do In The Kitchen From This Hilarious Collection Of Real Advice By Real People. Sometimes The Best Way To Learn Is To Make Mistakes. Thats The Premise Of This Booka Sort Of Anticookbook. Fed Up With Our Prevailing Food Culture Of Patronizing Celebrity Chefs With Their Rigid And Often Impossible Instructions, Aleksandra Mir Started A Website To Invite Real People To Send In Their Kitchen Disaster Stories, So That The Rest Of Us Could Benefit From Their Experience. The Result Was A Viral Internet Phenomenon. Home Cooks From Around The World Streamed In With Advice. One Thousand Of Their Tips Were Then Collected In This Humorous And Ultimately Heartening And Cathartic Book. The Packaging Is As Funny As The Content Too; It Tricks You Into Thinking Youve Come Across A Vintage Workhorse Cookbook Thats Seen Its Share Of Abuse. Dont Look Here For Recipes To Be Followed Slavishly. Instead, This Is A Book To Dip In And Out Of, Choosing From Among The Wide Variety Of Little Gems That Are Always Idiosyncratic, Often Opinionated, And Never Boring. Many Will Spark Debate. Some May Not Be So Practical But Are Wickedly Funny. But The Best Part Of The Book Is Its Reassurance That Its Okay To Be Human, To Make Mistakes.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'The How Not to Cookbook' about? A: 'The How Not to Cookbook' is a humorous collection of kitchen disaster stories and advice from real people, aiming to teach readers what not to do in the kitchen.
- Q: Who is the author of this cookbook? A: The author of 'The How Not to Cookbook' is Aleksandra Mir.
- Q: What type of binding does this book have? A: 'The How Not to Cookbook' is available in a hardcover binding.
- Q: How many pages are in this cookbook? A: This cookbook contains a total of 320 pages.
- Q: When was 'The How Not to Cookbook' published? A: 'The How Not to Cookbook' was published on September 14, 2010.
- Q: What makes this cookbook different from traditional cookbooks? A: Unlike traditional cookbooks that provide strict recipes, 'The How Not to Cookbook' shares funny anecdotes and lessons learned from cooking mishaps, encouraging readers to embrace their mistakes.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book can be suitable for beginners as it offers relatable advice and humorous lessons rather than rigid instructions.
- Q: What condition is the used book in? A: 'The How Not to Cookbook' is described as a used book in good condition.
- Q: Can I find practical cooking tips in this book? A: While 'The How Not to Cookbook' includes many humorous tips, some may not be practical; however, they all provide insight into common cooking mistakes.
- Q: Is there a specific audience this cookbook targets? A: This cookbook targets home cooks of all levels who appreciate humor and learn from others’ kitchen experiences.