Title
The Hunger: A Memoir Of An Accidental Chef
Delivery time: 8-12 business days (International)
Hot Grease, Sharp Knives, Infidelity, And White Truffles.The Hunger Has All The Right Ingredients.The Best Memoir By A Chef Since Kitchen Confidential.Jay Mcinerneythe Hunger Is The Pageturning Memoir From John Delucie, Chef Of The Celebrity Hot Spot Restaurant In New York City, The Waverly Inn. With An Introduction By Graydon Carter, Legendary Editor Of Vanity Fair, The Hunger Is An Unabashed Celebration Of Hard Work And The Good Life That Anthony Bourdain Fans Will Simply Eat Upa Feast For Foodies That Author Salman Rushdie Calls, A Delightful Book.I Recommend It To Anyone Interested In Good Foodand Good Stories.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is 'The Hunger: A Memoir of an Accidental Chef' about? A: The Hunger is a memoir by chef John DeLucie that recounts his experiences in the culinary world, focusing on his time at The Waverly Inn in New York City. It includes themes of hard work, passion for food, and personal stories that resonate with fans of cooking and memoirs.
- Q: Who is the author of this memoir? A: The author of 'The Hunger' is John DeLucie, a renowned chef known for his work at The Waverly Inn, a celebrity hot spot in New York City.
- Q: When was 'The Hunger' published? A: 'The Hunger: A Memoir of an Accidental Chef' was published on May 4, 2010.
- Q: What is the format of this book? A: This book is available in paperback format.
- Q: How many pages does 'The Hunger' have? A: 'The Hunger' consists of 233 pages.
- Q: What type of readers would enjoy 'The Hunger'? A: Readers who enjoy culinary memoirs, food culture, and personal stories from chefs will find 'The Hunger' particularly engaging.
- Q: Is there an introduction by any notable figures? A: Yes, 'The Hunger' features an introduction by Graydon Carter, the legendary editor of Vanity Fair.
- Q: What are some themes explored in 'The Hunger'? A: The memoir explores themes of passion for cooking, personal struggles, and the lifestyle of a chef in a high-pressure environment, including elements of hard work and culinary artistry.
- Q: Is there any critical acclaim for this book? A: Yes, the memoir has received praise from notable figures, including Jay McInerney, who described it as the best memoir by a chef since 'Kitchen Confidential'.
- Q: What makes 'The Hunger' a unique read among culinary memoirs? A: 'The Hunger' stands out for its candid storytelling and the unique perspective of chef John DeLucie, providing insights into both the challenges and joys of working in the culinary world.