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The Hungry Spork Trail Recipes: Quick Gourmet Meals For The Backcountry-new
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What types of meals can I find in 'The Hungry Spork Trail Recipes'? A: This book features over 30 gourmet trail recipes, including soups, stews, trail salads, breakfast options, and dinner meals, all designed for easy preparation in the backcountry.
- Q: Are there vegan and vegetarian options in the recipe collection? A: Yes, the book includes expanded vegetarian and vegan options for each recipe, along with suggestions for accommodating special diets such as dairy-free and gluten-free.
- Q: Do I need special cooking equipment to prepare these recipes? A: No, the recipes are designed for minimal gear. You only need warm water for rehydration, making them suitable for backpackers and campers with limited cooking equipment.
- Q: Can I use cold water instead of warm water for the recipes? A: While many recipes can be rehydrated with cold water if given enough time, they were specifically tested and optimized for warm water preparation.
- Q: What is the freezer-bag method mentioned in the book? A: The freezer-bag method involves placing freeze-dried or dehydrated ingredients in a resealable bag, adding warm water, and letting it sit until the meal is rehydrated and ready to eat.
- Q: How does this book differ from other trail cooking guides? A: Unlike other guides, this book does not focus on elaborate cooking methods or dehydrating whole meals. It is specifically tailored for quick, gourmet meals that require minimal preparation.
- Q: What kind of nutrition information is provided in the book? A: Detailed nutrition information is included for each recipe, allowing readers to understand the nutritional value of their meals while on the trail.
- Q: Are there beverage recipes included in the book? A: Yes, the book contains a chapter on beverages, featuring recipes for smoothies, homemade hydration mixes, and some festive spiked drink options.
- Q: Is there guidance on sourcing specialty ingredients? A: Yes, the book includes comprehensive appendices that offer suggestions for sourcing specialty ingredients, along with lists of foods suitable for specific diets.
- Q: Who is the author of 'The Hungry Spork Trail Recipes'? A: The author is Inga Aksamit, who has extensive experience hiking long trails and has a passion for creating healthy, flavorful trail meals.