Title
The Indonesian Kitchen
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
In This Landmark Book, Renowned Author Sri Owen Provides A Unique Insight Into The Ancient, Exotic And Varied Cuisine Of The Indonesian Archipelago. Over 120 Mouthwatering And Easytofollow Recipes Take Us From Staples And Basics To Food For Festivals And Special Occasions, With Fascinating Introductions That Place The Dishes In Their Regional And Cultural Settings. Sri Offers Enchanting Recollections Of The Food And Cooking Of Her Youth, While Delving Into The Historical Role Of Food In The Regions Culture And Society. The Recipes Are Accompanied By Detailed Explanations Of Ingredients And Techniques, Notes On Availability And Substitutions, And Discussions Of Development Over Time. Filled With Beautiful Photography By Gus Filgate, This Book Captures All Aspects Of Indonesias Diverse Culinary Culture And Represents A Lifetimes Research Into Both Traditional And Modern Cooking Methods.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of 'The Indonesian Kitchen'? A: The book measures nine point zero two inches in height and length, with a thickness of one point two inches.
- Q: How many pages does 'The Indonesian Kitchen' have? A: This book contains two hundred eighty-eight pages filled with recipes and cultural insights.
- Q: What type of binding does 'The Indonesian Kitchen' have? A: The book is bound in hardcover, ensuring durability and a premium feel.
- Q: Who is the author of 'The Indonesian Kitchen'? A: The author is Sri Owen, a renowned figure in Indonesian culinary literature.
- Q: What cuisine does 'The Indonesian Kitchen' focus on? A: The book focuses on the diverse and rich cuisine of the Indonesian archipelago.
- Q: How do I use the recipes in 'The Indonesian Kitchen'? A: You can follow the easy-to-understand recipes, which are suitable for both beginners and experienced cooks.
- Q: Are the recipes in 'The Indonesian Kitchen' suitable for special occasions? A: Yes, the book includes recipes for festivals and special occasions alongside everyday staples.
- Q: Is 'The Indonesian Kitchen' suitable for beginners? A: Yes, the recipes are easy to follow, making them ideal for novice cooks.
- Q: What kind of cooking techniques are covered in 'The Indonesian Kitchen'? A: The book discusses both traditional and modern cooking methods used in Indonesian cuisine.
- Q: How should I store 'The Indonesian Kitchen' to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight to preserve its condition.
- Q: Can I clean the cover of 'The Indonesian Kitchen'? A: Yes, you can wipe the cover with a damp cloth to remove any dust or stains.
- Q: What if 'The Indonesian Kitchen' arrives damaged? A: If the book arrives damaged, you should contact the retailer for their return or replacement policy.
- Q: Where can I find more information about Indonesian cuisine featured in the book? A: The book offers detailed cultural and historical context for each recipe, providing deeper insights into Indonesian cuisine.
- Q: Are there any special ingredients needed for the recipes in 'The Indonesian Kitchen'? A: Some recipes may require unique Indonesian ingredients, but many can be substituted with locally available items.
- Q: Is 'The Indonesian Kitchen' appropriate for children? A: Yes, the book contains family-friendly recipes that can be enjoyed by all ages.
- Q: What photography style is used in 'The Indonesian Kitchen'? A: The book features beautiful photography by Gus Filgate, showcasing the dishes and culinary culture of Indonesia.