Title
The Indonesian Kitchen
Delivery time: 8-12 business days (International)
In This Landmark Book, Renowned Author Sri Owen Provides A Unique Insight Into The Ancient, Exotic And Varied Cuisine Of The Indonesian Archipelago. Over 120 Mouthwatering And Easytofollow Recipes Take Us From Staples And Basics To Food For Festivals And Special Occasions, With Fascinating Introductions That Place The Dishes In Their Regional And Cultural Settings. Sri Offers Enchanting Recollections Of The Food And Cooking Of Her Youth, While Delving Into The Historical Role Of Food In The Regions Culture And Society. The Recipes Are Accompanied By Detailed Explanations Of Ingredients And Techniques, Notes On Availability And Substitutions, And Discussions Of Development Over Time. Filled With Beautiful Photography By Gus Filgate, This Book Captures All Aspects Of Indonesias Diverse Culinary Culture And Represents A Lifetimes Research Into Both Traditional And Modern Cooking Methods.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of cuisine does 'The Indonesian Kitchen' focus on? A: The Indonesian Kitchen focuses on the diverse and varied cuisine of the Indonesian archipelago, showcasing ancient and modern cooking methods.
- Q: How many recipes are included in the book? A: The book includes over 120 recipes that range from staple dishes to those suited for festivals and special occasions.
- Q: Who is the author of 'The Indonesian Kitchen'? A: The author of 'The Indonesian Kitchen' is Sri Owen, a renowned expert on Indonesian cuisine.
- Q: What is the binding type of the book? A: The Indonesian Kitchen is available in a hardcover binding, which is durable and suitable for frequent use.
- Q: When was 'The Indonesian Kitchen' published? A: The Indonesian Kitchen was published on October 31, 2008.
- Q: What is the page count of the book? A: The book contains 288 pages filled with recipes and insights into Indonesian culinary culture.
- Q: Does the book provide information on cooking techniques? A: Yes, the book includes detailed explanations of cooking techniques, ingredients, and notes on substitutions.
- Q: Are there any photographs in 'The Indonesian Kitchen'? A: Yes, the book is filled with beautiful photography by Gus Filgate, enhancing the visual appeal of the recipes.
- Q: Is 'The Indonesian Kitchen' suitable for beginners? A: Yes, the recipes are designed to be easy to follow, making the book suitable for both beginners and experienced cooks.
- Q: What edition of 'The Indonesian Kitchen' is available? A: The book is available in an illustrated edition, which includes visual representations of the recipes and ingredients.