Title
The Inn at Little Washington Cookbook: A Consuming Passion,New
Delivery time: 8-12 business days (International)
110 sparklingly original recipes from the worldrenowned selftaught chef and founder of the threestar Michelin restaurant The Inn at Little WashingtonPatrick OConnell, a selftaught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To OConnells surprise, the pan was able for boil, saut, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as Little Washington. Now a multiple James Beard Awardwinning and Michelin star restaurant, The Inn at Little Washington was Americas first fivestar Inn.In The Little Inn at Washington Cookbook, OConnell assembles elegant, simple, and straightforward recipes that elevate everyday ingredients. With helpful, detailed instructions, OConnell teaches you how to make over one hundred dishes, from Fresh Tuna Tartare on Tuna Carpaccio with Wasabi Mayonnaise and Miniature Caramelized Onion Tartlets to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Couscous and Steamed Lobster with Grapefruit Butter Sauce. He also includes delicious desserts, such as Rosemary Crme Brul and DoublePumpkin Roulade, and savory sides, like Creamy Garlic Polenta and My Grandmothers Baked Beans.With over three hundred stunning, mouthwatering photographs and thoughtful reflections from OConnell, The Inn at Little Washington Cookbook is a fresh and glorious resource and a romantic culinary journey through the Virginia countryside.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of recipes are included in The Inn at Little Washington Cookbook? A: The cookbook features 110 original recipes from Patrick O’Connell, including elegant and straightforward dishes that elevate everyday ingredients, as well as desserts and savory sides.
- Q: Who is the author of The Inn at Little Washington Cookbook? A: The author is Patrick O’Connell, a self-taught chef known for his three-star Michelin restaurant, The Inn at Little Washington.
- Q: What is the condition of the book? A: The book is listed as a used book in good condition, providing a quality reading and cooking experience.
- Q: How many pages does The Inn at Little Washington Cookbook have? A: The cookbook contains 208 pages filled with recipes and stunning photographs.
- Q: When was The Inn at Little Washington Cookbook published? A: The cookbook was published on November 19, 1996.
- Q: What type of binding does the book have? A: The book is bound in hardcover, making it durable and suitable for frequent use in the kitchen.
- Q: Are there any photographs included in the cookbook? A: Yes, the book includes over three hundred stunning photographs that showcase the recipes and dishes.
- Q: What kind of cuisine does this cookbook focus on? A: The cookbook focuses on gourmet cuisine inspired by the culinary journey through the Virginia countryside.
- Q: Is this cookbook suitable for beginner cooks? A: Yes, the recipes include helpful, detailed instructions that can assist beginner cooks in creating elegant dishes.
- Q: What are some examples of dishes featured in the cookbook? A: Examples of dishes include Fresh Tuna Tartare, Rockfish Roasted with White Wine, and desserts like Rosemary Crème Brulé and Double-Pumpkin Roulade.