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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Roughly 44 Million Americans Of Irish Descent, Though Understandably Proud Of Their Heritage, Have Grown Up With A Shocking Degree Of Cultural Deprivation With Regard To The Culinary Traditions Of Their Ancestors. For Most, Irish Cuisine Means Potatoes, Corned Beef, And Cabbage. Now At Last, The Irish Heritage Cookbook Will Set The Record Straight. Margaret Johnson Offers A Muchneeded Fresh Perspective On What Irish Cooking Is All About. She Tells Stories About The Foods Of Erin And How These Dishes Were Reinvented By Irish Emigrants And Their Offspring, Evolving To Include New Ingredients And To Suit Modern Circumstances And Tastes. Offering A Bountiful Collection Of Both Traditional Recipes And Contemporary Innovations From A Host Of Chefs And Cooks In The Old Country And The New, The Irish Heritage Cookbook Affirms At Last The Place Of Irish Cooking Among The Great Cuisines Of The Worldand One To Be Enjoyed By All Who Love Ireland.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.