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The Italian American Table: Food, Family, And Community In New York City
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Best Food Book Of 2014 By The Atlanticlooking At The Historic Italian American Community Of East Harlem In The 1920S And 30S, Simone Cinotto Recreates The Bustling World Of Italian Life In New York City And Demonstrates How Food Was At The Center Of The Lives Of Immigrants And Their Children. From Generational Conflicts Resolved Around The Family Table To A Vibrant Foodbased Economy Of Ethnic Producers, Importers, And Restaurateurs, Food Was Essential To The Creation Of An Italian American Identity. Italian American Foods Offered Not Only Sustenance But Also Powerful Narratives Of Community And Difference, Tradition And Innovation As Immigrants Made Their Way Through A City Divided By Class Conflict, Ethnic Hostility, And Racialized Inequalities.Drawing On A Vast Array Of Resources Including Fascinating, Rarely Explored Primary Documents And Fresh Approaches In The Study Of Consumer Culture, Cinotto Argues That Italian Immigrants Created A Distinctive Culture Of Food As A Symbolic Response To The Needs Of Immigrant Life, From The Struggle For Personal And Group Identity To The Pursuit Of Social And Economic Power. Adding A Transnational Dimension To The Study Of Italian American Foodways, Cinotto Recasts Italian American Food Culture As An American Invention Resonant With Traces Of Tradition.
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- Q: How many pages does the book have? A: The book has two hundred sixty-five pages. This length provides a comprehensive exploration of Italian American food culture.
- Q: What is the binding type of this book? A: The book is paperback bound. This makes it lightweight and flexible for easy reading.
- Q: What are the dimensions of the book? A: The book measures nine point twenty-one inches long, six point two inches wide, and one point one inches high. These dimensions make it easy to handle.
- Q: Who is the author of this book? A: The author is Simone Cinotto. He is known for his work on Italian American culture and food.
- Q: What genre does this book belong to? A: This book falls under the category of non-fiction, specifically focusing on cultural studies. It explores food, family, and community.
- Q: Is this book suitable for young readers? A: Yes, the book is suitable for young adults and older readers interested in cultural studies. It provides insightful historical context.
- Q: How should I store this book? A: Store the book in a cool, dry place to avoid damage. Keeping it upright on a shelf can help maintain its condition.
- Q: Can the book be cleaned? A: No, the book cannot be cleaned with water or chemicals. Instead, dust it gently with a soft, dry cloth.
- Q: Is the book safe to read for all ages? A: Yes, the book is safe for all ages. It contains no adult content and is focused on historical and cultural themes.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact customer service for a return or exchange. They will guide you through the process.
- Q: How does this book compare to other food culture books? A: This book offers a unique focus on Italian American identity through food, setting it apart from other cultural studies. It provides detailed narratives and historical insights.
- Q: Is this book a good choice for someone interested in Italian culture? A: Yes, this book is an excellent choice for anyone interested in Italian culture. It delves into the significance of food in shaping identity.
- Q: Does the book include recipes? A: No, the book does not include recipes. Instead, it focuses on the cultural significance and historical context of Italian American food.
- Q: Who published this book? A: The book is published by the University of Illinois Press. They specialize in academic and cultural literature.
- Q: What themes are explored in the book? A: The book explores themes of identity, community, and the immigrant experience through the lens of food culture. It highlights tradition and innovation.
- Q: Is this book a scholarly work? A: Yes, the book is considered a scholarly work. It draws on primary documents and research in consumer culture.