Title
The Italian Baker, Revised: The Classic Tastes of the Italian CountrysideIts Breads, Pizza, Focaccia, Cakes, Pastries, and Coo,New
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The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added fourcolor photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights.Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen.Fields authentic recipes are a revelation for anyone seeking the true Italian experience. Heres a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds.One of the most revered baking books of all time, The Italian Baker is a landmark work that continues to be a musthave for every serious baker.Winner of the International Association of Culinary Professionals Award for best baking bookNamed to the James Beard Bakers Dozen list of thirteen indispensable baking books of all time
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of 'The Italian Baker'? A: The dimensions are seven point five six inches by one point three eight inches by nine point five three inches.
- Q: How many pages does 'The Italian Baker' have? A: This book contains four hundred thirty-two pages.
- Q: What is the binding type of 'The Italian Baker'? A: The binding type is hardcover, ensuring durability and a premium feel.
- Q: Who is the author of 'The Italian Baker'? A: The author is Carol Field, known for her expertise in Italian baking.
- Q: What baking techniques are covered in 'The Italian Baker'? A: The book covers artisanal doughs and techniques used by Italian bakers for generations.
- Q: Can beginners use the recipes in 'The Italian Baker'? A: Yes, the recipes are suitable for beginners, with comprehensive tips and tricks provided.
- Q: What types of baked goods can I learn to make from this book? A: You can learn to make breads, pizza, focaccia, cakes, pastries, and cookies.
- Q: Are the recipes in 'The Italian Baker' authentic? A: Yes, the recipes are authentic and based on regional specialties from Italy.
- Q: How should I store 'The Italian Baker' to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight to preserve its quality.
- Q: Is 'The Italian Baker' suitable for kids to use? A: Yes, the recipes are safe for kids, but adult supervision is recommended while baking.
- Q: What should I do if 'The Italian Baker' arrives damaged? A: Contact customer support for assistance with returns or replacements for damaged items.
- Q: Does 'The Italian Baker' include photography? A: Yes, the book features stunning photography to enhance the baking experience.
- Q: Are there any special tips for using 'The Italian Baker' effectively? A: Yes, the book includes comprehensive tips and tricks for successful baking.
- Q: Is there a specific genre for 'The Italian Baker'? A: The genre is baking and cookbooks, focusing specifically on Italian cuisine.
- Q: What distinguishes 'The Italian Baker' from other baking books? A: It is distinguished by its focus on authentic Italian regional recipes and techniques.
- Q: Can I gift 'The Italian Baker' to a baking enthusiast? A: Yes, it makes a perfect gift for anyone passionate about baking and Italian cuisine.