The Italian Table: Creating festive meals for family and friends,Used

The Italian Table: Creating festive meals for family and friends,Used

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The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspirationas well as insight into the traditions of the food and celebrationsit serves as a practical resource that gives home cooks and hosts stepbystep guidance on how to recreate these fabulous meals at their own tables.Menus and recipes include: Eating in the Market in Florence with Coward's Spaghetti, Pappa al Pomodoro, and Apple Cake; A Sunday Lunch in EmiliaRomagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea in Positano with Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad, and Jackie O's Spaghetti. With a resources section for Italian ingredients; headnotes brimming with interesting history, recipe shortcuts, and serving suggestions; and menu introductions detailing what to drink, how to set the table, and how to time the preparation and the party itself, this is an essential guide for home cooks and those who love to entertain.Trim size:8 x 10 inches

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main theme of 'The Italian Table'? A: 'The Italian Table' focuses on creating festive meals inspired by Italian culinary traditions, offering menus and recipes for home cooks to recreate authentic Italian dining experiences.
  • Q: Who is the author of 'The Italian Table'? A: The book is authored by Elizabeth Minchilli, who is known for her expertise in Italian cuisine and culture.
  • Q: What type of binding does 'The Italian Table' have? A: 'The Italian Table' is available in hardcover binding, providing durability and a quality feel for a cookbook.
  • Q: How many pages are in 'The Italian Table'? A: 'The Italian Table' contains 240 pages, filled with recipes, menus, and insights into Italian culinary traditions.
  • Q: When was 'The Italian Table' published? A: 'The Italian Table' was published on March 12, 2019.
  • Q: What types of recipes can I find in 'The Italian Table'? A: The book includes a variety of recipes such as Coward's Spaghetti, Pappa al Pomodoro, Ricotta and Swiss Chard Tortelli, and more, showcasing different regional Italian dishes.
  • Q: Does 'The Italian Table' include tips for entertaining? A: Yes, 'The Italian Table' provides guidance on how to set the table, what to drink, and how to time the preparation for hosting festive meals.
  • Q: Is 'The Italian Table' suitable for beginners? A: 'The Italian Table' offers step-by-step guidance and insights, making it suitable for both beginners and experienced cooks who want to explore Italian cuisine.
  • Q: What is the trim size of 'The Italian Table'? A: The trim size of 'The Italian Table' is 8 x 10 inches, making it a manageable size for kitchen use.
  • Q: Are there resources for Italian ingredients in 'The Italian Table'? A: Yes, the book includes a resources section for Italian ingredients, helping readers find the necessary items for the recipes.

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