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Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow CookerOver the ages, resourceful Italian cooks have devised countless ways to prepare vegetablesall incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including OnePot Dragged Penne, in restaurants and adapted dishes like Romeos Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, Cooked Water, makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple dessertsRustic Fruit Focaccia, Plum Crostatafinish the collection.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
While the recipes sound delicious, I found some instructions unclear, especially for the main dishes. It took longer to prep than expected. Still, the flavor is worth it!
A
Aiden Park
Fantastic for Italian Cooking
I bought this cookbook as a gift for my sister, and she can't stop raving about it! The variety from soups to desserts is impressive, and the photos are gorgeous. Great quality all around!
M
Maria Elena
Great Variety, but Some Recipes Missed
This cookbook has a ton of different recipes, which is great, but a couple of the pasta dishes were a bit bland for my taste. The soups in particular stood out, though! I'm still glad I bought it.
H
Hana Kim
Arrived Damaged, but Great Content
When my cookbook arrived, it had a dented corner, which was disappointing. But I must say, the recipes are incredible! Just wish it had arrived in perfect condition.
L
Luca Bianchi
A Must-Have for Veggie Lovers!
I absolutely love this cookbook! It includes so many delightful vegetable-based recipes. The dessert section is a lovely bonus, too! My family has enjoyed trying all the different antipasti recipes.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
