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The Japanese Art Of The Cocktail-used
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Winner Of The 2022 Tales Of The Cocktail Best Cocktail Or Bartending Bookfinalist For The 2022 Iacp Cookbook Award: Wine, Beer, Or Spiritsfinalist For The 2022 James Beard Foundation Beverage With Recipes Awardthe First Cocktail Book From The Awardwinning Mixologist Masahiro Urushido Of Katana Kitten In New York City, On The Craft Of Japanese Cocktail Makingkatana Kitten, One Of The Worlds Most Prominent And Acclaimed Japaneseamerican Cocktail Bars, Was Opened In 2018 By Highlyrespected And Awardwinning Mixologist Masahiro Urushido. It Recently Earned The #10 Spot On The Worlds 50 Best Bars List, Making It The Best Bar In The U.S. Before Katana Kitten, Urushido Honed His Craft Over Several Years Behind The Bar Of Awardwinning Eatery Saxon+Parole. In The Japanese Art Of The Cocktail, Urushido Shares His Immense Knowledge Of Japanese Cocktails With Eighty Recipes That Best Exemplify Japans Contribution To The Cocktail Scene, Both From His Own Bar And From Japanese Mixologists Worldwide. Urushido Delves Into What Exactly Constitutes The Japanese Approach To Cocktails, And Demystifies The Techniques That Have Been Handed Down Over Generations, All Captured In Stunning Photography.
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