The Japanese Kitchen: 250 Recipes In A Traditional Spirit

The Japanese Kitchen: 250 Recipes In A Traditional Spirit

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In This Comprehensive Iacp Awardnominated Cookbook, Hiroko Shimbo Gently And Authoritatively Demystifies Japanese Cuisine For Western Cooks. In Part One, Shimbo Offers Up An Extended Cookingschool Lesson In Japanese Ingredients, Cooking Methods, And Implements, With Ample Advice On Easytofind Substitute Ingredients And Shortcut Techniques. This First Part Also Has All The Basic Recipes For Sauces, Stocks, Dressings, And Relishes, Plus Timetested Secrets Of Rice And Noodle Cookery, All Of Which Give Readers The Skills To Improvise And Create Their Own Japanese Meals. In Part Two, Shimbo Serves Up A Stunning Feast Of Japanese Dishes, From Updated Classics Of The Traditional Repertoire To Her Own Delectable Creations. Here Are Scrumptious Appetizers Like Tempura Pancakes And Salmon And Vegetables In A Sweet Vinegar Marinade, Clear And Delicate Miso Soups, Hearty Yet Refined Chicken, Duck, And Meat Entres, Delicious Fish And Shellfish Preparations, And Lots Of Japan'S Famous Sushi, Ricebowl, And Noodlebowl Dishes. A Chapter On The Fine Art Of Japanese Desserts Rounds Out The Banquet. This Is An Indispensable Book For Both Aficionados And Home Cooks Eager To Learn More About Japanese Cuisine.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'The Japanese Kitchen' cookbook? A: The main focus of 'The Japanese Kitchen' is to demystify Japanese cuisine for Western cooks, providing both foundational cooking techniques and a variety of traditional and contemporary recipes.
  • Q: Who is the author of this cookbook? A: The author of 'The Japanese Kitchen' is Hiroko Shimbo, a respected expert in Japanese cuisine.
  • Q: How many recipes are included in 'The Japanese Kitchen'? A: 'The Japanese Kitchen' includes 250 recipes that cover a wide range of Japanese dishes.
  • Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners as it offers extensive lessons on Japanese ingredients and cooking methods, along with basic recipes.
  • Q: What type of binding does the book have? A: 'The Japanese Kitchen' is available in paperback binding.
  • Q: When was 'The Japanese Kitchen' published? A: 'The Japanese Kitchen' was published on November 8, 2000.
  • Q: What are some featured recipes in 'The Japanese Kitchen'? A: Some featured recipes include Tempura Pancakes, Miso Soups, Chicken and Duck Entrées, and various Sushi and Noodle Bowl dishes.
  • Q: How many pages does 'The Japanese Kitchen' have? A: 'The Japanese Kitchen' has a total of 528 pages.
  • Q: What is the condition of the book? A: 'The Japanese Kitchen' is available in new condition.
  • Q: Is there a chapter dedicated to Japanese desserts? A: Yes, 'The Japanese Kitchen' includes a chapter on Japanese desserts, rounding out the diverse range of recipes offered.