Title
The Japanese Kitchen: 250 Recipes in a Traditional Spirit,New
Delivery time: 8-12 business days (International)
A comprehensive introductory guide to Japanese cuisine takes readers inside the Japanese kitchen, featuring 250 recipes to get started cooking the traditional Japanese way.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of cuisine does 'The Japanese Kitchen' focus on? A: The book focuses on Japanese cuisine, offering a comprehensive introduction to traditional cooking methods and recipes.
- Q: How many recipes are included in 'The Japanese Kitchen'? A: There are 250 recipes included in 'The Japanese Kitchen', designed to help readers start cooking Japanese dishes.
- Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition', indicating it has been previously owned but is still in satisfactory shape.
- Q: Who is the author of 'The Japanese Kitchen'? A: The author of 'The Japanese Kitchen' is Hiroko Shimbo, who is known for her expertise in Japanese cooking.
- Q: What is the binding type of this book? A: The book is hardcover, providing durability and a premium feel for readers.
- Q: When was 'The Japanese Kitchen' published? A: The book was published on January 1, 2001.
- Q: How many pages does 'The Japanese Kitchen' have? A: The book contains 137 pages, making it a concise yet informative guide to Japanese cooking.
- Q: Is there a release date for this book? A: There is no specific release date provided for 'The Japanese Kitchen', as it was published in 2001.
- Q: What makes 'The Japanese Kitchen' suitable for beginners? A: The book is designed as a comprehensive introductory guide, making it suitable for beginners who want to learn traditional Japanese cooking.
- Q: Are there any specific materials mentioned for this book? A: There are no specific materials mentioned for 'The Japanese Kitchen', but it features a hardcover binding that enhances its quality.