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The Jemima Code: Two Centuries Of African American Cookbooks,New
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Winner, James Beard Foundation Book Award, 2016Art Of Eating Prize, 2015Bcala Outstanding Contribution To Publishing Citation, Black Caucus Of The American Library Association, 2016Women Of African Descent Have Contributed To Americas Food Culture For Centuries, But Their Rich And Varied Involvement Is Still Overshadowed By The Demeaning Stereotype Of An Illiterate Aunt Jemima Who Cooked Mostly By Natural Instinct. To Discover The True Role Of Black Women In The Creation Of American, And Especially Southern, Cuisine, Toni Tiptonmartin Has Spent Years Amassing One Of The Worlds Largest Private Collections Of Cookbooks Published By African American Authors, Looking For Evidence Of Their Impact On American Food, Families, And Communities And For Ways We Might Use That Knowledge To Inspire Community Wellness Of Every Kind.The Jemima Code Presents More Than 150 Black Cookbooks That Range From A Rare 1827 House Servants Manual, The First Book Published By An African American In The Trade, To Modern Classics By Authors Such As Edna Lewis And Vertamae Grosvenor. The Books Are Arranged Chronologically And Illustrated With Photos Of Their Covers; Many Also Display Selected Interior Pages, Including Recipes. Tiptonmartin Provides Notes On The Authors And Their Contributions And The Significance Of Each Book, While Her Chapter Introductions Summarize The Cultural History Reflected In The Books That Follow. These Cookbooks Offer Firsthand Evidence That African Americans Cooked Creative Masterpieces From Meager Provisions, Educated Young Chefs, Operated Food Businesses, And Nourished The African American Community Through The Long Struggle For Human Rights. The Jemima Code Transforms Americas Most Maligned Kitchen Servant Into An Inspirational And Powerful Model Of Culinary Wisdom And Cultural Authority.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in The Jemima Code? A: The Jemima Code contains two hundred sixty-four pages. This comprehensive volume features a rich collection of African American cookbooks.
- Q: What is the binding type of this book? A: The book is hardcover. This durable binding choice ensures the book lasts through frequent use and handling.
- Q: What are the dimensions of The Jemima Code? A: The dimensions are nine inches wide by eleven inches tall and one inch thick. This size makes it suitable for display and reading.
- Q: Who is the author of The Jemima Code? A: The author is Toni Tipton-Martin. She is recognized for her extensive research and contributions to the culinary history of African Americans.
- Q: What category does The Jemima Code fall under? A: The book is categorized as Soul Food. It explores the cultural significance of African American cookbooks.
- Q: How do I use The Jemima Code in my cooking? A: You can use the book as a source of inspiration and recipes. It features over one hundred fifty cookbooks to explore traditional and modern dishes.
- Q: Is The Jemima Code suitable for all ages? A: Yes, the book is suitable for readers of all ages. It offers valuable historical insights alongside recipes that anyone can enjoy.
- Q: What type of content can I expect in The Jemima Code? A: You can expect a mix of historical commentary and recipes. The book includes notes on authors and the significance of various cookbooks.
- Q: How should I store The Jemima Code to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight. This will help preserve the cover and pages.
- Q: Can I clean The Jemima Code if it gets dirty? A: Yes, you can gently wipe the cover with a soft, dry cloth. Avoid using any liquids that could damage the pages.
- Q: What if The Jemima Code arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most sellers have policies in place for such issues.
- Q: Is The Jemima Code a good gift for a cooking enthusiast? A: Yes, it makes an excellent gift for cooking enthusiasts. The book highlights the contributions of African American women to culinary arts.
- Q: How does The Jemima Code compare to other cookbooks? A: The Jemima Code offers a unique historical perspective not found in many other cookbooks. It emphasizes the cultural role of African American cooks.
- Q: What makes The Jemima Code special? A: Its extensive research and historical significance make the book special. It showcases a rich legacy of African American culinary traditions.
- Q: What awards has The Jemima Code won? A: The book has won several awards, including the James Beard Foundation Book Award in two thousand sixteen. It also received the Art of Eating Prize.