The Jewish Holiday Kitchen: 250 Recipes From Around The World To Make Your Celebrations Special

The Jewish Holiday Kitchen: 250 Recipes From Around The World To Make Your Celebrations Special

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Joan Nathan Is The Authority On Jewish Cooking, From The Folkloricculturalhistorical Perspective, And The Food Angle As Well. Mollie Katzen, Author Of The Moosewood CookbookThis Is How Holiday Cooking Should Bewarm, Welcoming, And Straight From The Heart.Anne Willan, Author Of Cook It Rightonly The Best Cookbooks Stand The Test Of Time, And This Rich Assemblage Of Holiday Recipes By Joan Nathan, Awardwinning Food Writer And Host Of The Pbs Series Jewish Cooking In America, Has Brought The Joy And Festivity Of Holiday Cooking To Jewish Households For More Than Two Decades.Here Are 250 Recipes For Main Courses, Soups, Appetizers, Breads, And Desserts Culled From Around The World To Help You Enhance Your Family'S Celebrations Of The Sixteen Major Holidays. In Addition To The Foods You Remember From Your Mother'S Table, There Are Dishes That Date As Far Back As The Second Temple, As Well As Contemporary American Jewish Creations. Explaining Their Origins And The Holidays That Have Shaped Them, Nathan Peppers These Delicious Recipes With Delightful Stories About The People Who Make Them Today.Try Exotic Dishes Like The Yemenite High Holiday Soup Stew Or The Persian Pomegranatewalnut Chicken. Or, Closer To Home, Choose The Charlestonian Broth And Matzah Balls. No Matter What You Select, This Essential Book Will Bring The Rich Variety And Heritage Of Jewish Cooking To Your Holiday Table Year Round.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of recipes can I find in 'The Jewish Holiday Kitchen'? A: The book contains 250 recipes for various categories including main courses, soups, appetizers, breads, and desserts, all tailored for Jewish holiday celebrations.
  • Q: Who is the author of 'The Jewish Holiday Kitchen'? A: The author is Joan Nathan, an award-winning food writer known for her expertise in Jewish cooking.
  • Q: What is the publication date of this cookbook? A: The Jewish Holiday Kitchen was published on August 18, 1998.
  • Q: Is this cookbook suitable for beginners? A: Yes, the recipes are designed to be accessible, making it suitable for both beginners and experienced cooks.
  • Q: How many pages does 'The Jewish Holiday Kitchen' have? A: The book has a total of 385 pages.
  • Q: What is the binding type of this cookbook? A: The binding type is paperback.
  • Q: Are the recipes in the book traditional or contemporary? A: The book features a mix of traditional recipes, some dating back to the Second Temple, as well as contemporary American Jewish creations.
  • Q: What languages is 'The Jewish Holiday Kitchen' available in? A: The book is available in English.
  • Q: What are the product dimensions of this cookbook? A: The product dimensions are 9.3 x 7.3 x 1.2 inches.
  • Q: Can I find customer reviews for 'The Jewish Holiday Kitchen'? A: Yes, the book has an average customer review rating of 5.0 out of 5 stars based on 5 customer reviews.