Title
The Jewish Holiday Kitchen: 250 Recipes From Around The World To Make Your Celebrations Special
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Joan Nathan Is The Authority On Jewish Cooking, From The Folkloricculturalhistorical Perspective, And The Food Angle As Well. Mollie Katzen, Author Of The Moosewood CookbookThis Is How Holiday Cooking Should Bewarm, Welcoming, And Straight From The Heart.Anne Willan, Author Of Cook It Rightonly The Best Cookbooks Stand The Test Of Time, And This Rich Assemblage Of Holiday Recipes By Joan Nathan, Awardwinning Food Writer And Host Of The Pbs Series Jewish Cooking In America, Has Brought The Joy And Festivity Of Holiday Cooking To Jewish Households For More Than Two Decades.Here Are 250 Recipes For Main Courses, Soups, Appetizers, Breads, And Desserts Culled From Around The World To Help You Enhance Your Family'S Celebrations Of The Sixteen Major Holidays. In Addition To The Foods You Remember From Your Mother'S Table, There Are Dishes That Date As Far Back As The Second Temple, As Well As Contemporary American Jewish Creations. Explaining Their Origins And The Holidays That Have Shaped Them, Nathan Peppers These Delicious Recipes With Delightful Stories About The People Who Make Them Today.Try Exotic Dishes Like The Yemenite High Holiday Soup Stew Or The Persian Pomegranatewalnut Chicken. Or, Closer To Home, Choose The Charlestonian Broth And Matzah Balls. No Matter What You Select, This Essential Book Will Bring The Rich Variety And Heritage Of Jewish Cooking To Your Holiday Table Year Round.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book contains three hundred eighty-five pages. This includes a variety of recipes and stories related to Jewish holiday cooking.
- Q: What is the binding type of this book? A: This book is a paperback. Paperback binding is flexible and lightweight, making it easy to handle and store.
- Q: What are the dimensions of this book? A: The book measures nine point three inches in height, seven point three inches in width, and one point two inches in depth. These dimensions make it a convenient size for cooking enthusiasts.
- Q: What type of recipes are included in this book? A: This book includes two hundred fifty recipes for various dishes. These range from main courses to desserts, focusing on Jewish holiday cuisine.
- Q: Is this book suitable for beginners? A: Yes, the book is suitable for beginners. It features clear instructions and provides cultural context for each recipe, making it accessible to all skill levels.
- Q: Are the recipes in this cookbook traditional? A: Yes, many recipes are traditional and date back to historical times. The book also includes contemporary variations, making it relevant for today's cooks.
- Q: How should I store this cookbook? A: You should store this cookbook in a cool, dry place. Keeping it away from direct sunlight will help preserve its quality over time.
- Q: Can I wash this book if it gets dirty? A: No, you should not wash this book. Instead, gently wipe any spills with a damp cloth to avoid damaging the pages.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact customer support for a replacement. Most retailers have return policies that cover damaged items.
- Q: Does this book include nutritional information for the recipes? A: No, this book does not include nutritional information. It focuses primarily on the recipes and their cultural significance.
- Q: Are there any special ingredients required for the recipes? A: Yes, some recipes may require specialty ingredients. It's advisable to check each recipe for specific ingredient needs before cooking.
- Q: What holidays does this cookbook cover? A: The cookbook covers sixteen major Jewish holidays. Each recipe is tied to the celebration of these special occasions.
- Q: Is there a specific author known for this cookbook? A: Yes, the author is Joan Nathan. She is a well-known authority on Jewish cooking and has written several acclaimed cookbooks.
- Q: Can I find vegetarian recipes in this book? A: Yes, the book includes vegetarian recipes. Many dishes focus on plant-based ingredients suitable for various dietary preferences.
- Q: What publisher released this cookbook? A: The cookbook was published by Schocken. This publisher is known for its quality books on Jewish culture and cooking.