Title
The Joy Of Cheesecake,Used
Delivery time: 8-12 business days (International)
The Possibilities For Cheesecake Creativity Are As Rich As Your Imagination. By Varying Ingredients, Proportions, And Baking Times, You Can Produce A Cheesecake That Is Heavy Or Light, Moist Or Dry, Cakelike Or Smooth. This Book Contains Chapters On Ingredients And Techniques To Aid You In Your Improvisation.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'The Joy of Cheesecake'? A: 'The Joy of Cheesecake' emphasizes creativity in cheesecake making, guiding readers on how to vary ingredients, proportions, and baking techniques to create unique cheesecakes.
- Q: What kind of recipes can I expect in this book? A: The book includes a variety of cheesecake recipes that cater to different preferences, including heavy or light, moist or dry, cakelike or smooth textures.
- Q: Is this book suitable for beginners? A: Yes, 'The Joy of Cheesecake' is suitable for beginners as it provides chapters on ingredients and techniques, making it accessible for those new to baking cheesecakes.
- Q: How many pages does this book have? A: 'The Joy of Cheesecake' contains 200 pages filled with recipes, tips, and techniques related to cheesecake making.
- Q: What is the condition of the used book? A: The book is listed as 'Used Book in Good Condition', which indicates that it may show signs of wear but is still functional and readable.
- Q: Who are the authors of this book? A: The authors of 'The Joy of Cheesecake' are Jeremy Iggers and Dana Bovbjerg.
- Q: What is the binding type of this book? A: 'The Joy of Cheesecake' is available in hardcover binding, which provides durability and a premium feel.
- Q: When was 'The Joy of Cheesecake' published? A: 'The Joy of Cheesecake' was published on January 1, 1980.
- Q: Does this book include any special features? A: Yes, this edition is 'Signed By Author', adding a personal touch for collectors and fans of the authors.
- Q: Can I find tips for improvisation in this book? A: Absolutely, the book includes techniques and tips aimed at aiding readers in improvising their cheesecake recipes.