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With over 4,300 recipes, 1,200 new recipes, and new illustrations.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main focus of 'The Joy of Cooking: Comb-Bound Edition'?A: The main focus of 'The Joy of Cooking: Comb-Bound Edition' is to provide a comprehensive collection of over 4,300 recipes, including 1,200 new recipes and updated illustrations, catering to both novice and experienced cooks.
Q: Is this edition suitable for beginners?A: Yes, this edition is suitable for beginners as it includes detailed instructions and a wide range of recipes that help users learn basic cooking techniques.
Q: What type of binding does this book have?A: This book features a comb-bound design, which makes it easy to lay flat while cooking, ensuring convenience and accessibility during use.
Q: How many pages are in 'The Joy of Cooking'?A: The book contains 849 pages, offering an extensive array of recipes and cooking tips.
Q: What is the condition of the used book being offered?A: The used book is in 'Good' condition, indicating that it may show some signs of wear but remains functional and readable.
Q: Who is the author of this cookbook?A: The author of 'The Joy of Cooking: Comb-Bound Edition' is Irma S. Rombauer, a renowned cookbook author known for her approachable cooking style.
Q: When was this edition published?A: This edition was published on April 1, 1985.
Q: Does this edition include any new features compared to previous editions?A: Yes, this revised edition includes 1,200 new recipes and updated illustrations, enhancing the overall cooking experience.
Q: Can I find vegetarian or vegan recipes in this book?A: Yes, 'The Joy of Cooking' includes a variety of vegetarian recipes, making it suitable for those following a plant-based diet.
Q: Is this cookbook a good gift for someone who loves to cook?A: Absolutely, this cookbook is a classic and makes a thoughtful gift for anyone who enjoys cooking, offering a wide range of recipes and cooking techniques.
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