Title
The Joy Of Cooking, Revised And Expanded Edition
Delivery time: 8-12 business days (International)
Information On Foods And Cooking Techniques Accompanies Recipes For Hors D'Oeuvres, Soups, Salads, Main Dishes, Side Dishes, Breads, Pies, Cookies, Candies, And Desserts
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the content focus of 'The Joy of Cooking'? A: 'The Joy of Cooking' primarily focuses on a wide range of cooking techniques and recipes, covering categories such as hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.
- Q: Who is the author of 'The Joy of Cooking'? A: The author of 'The Joy of Cooking' is Irma S. Rombauer.
- Q: What is the publication date of this edition? A: This revised and expanded edition was published on November 1, 1997.
- Q: How many pages does 'The Joy of Cooking' have? A: 'The Joy of Cooking' contains a total of 928 pages.
- Q: What type of binding does this book have? A: The book is available in paperback binding.
- Q: Is 'The Joy of Cooking' suitable for beginner cooks? A: 'The Joy of Cooking' is suitable for cooks of all levels, including beginners, as it provides detailed information on cooking techniques alongside the recipes.
- Q: Are there any specific cooking methods covered in this book? A: 'The Joy of Cooking' covers various cooking methods, including baking, boiling, grilling, and frying, providing readers with comprehensive guidance on each technique.
- Q: What is the condition of the book being sold? A: The condition of the book is 'New'.
- Q: Does this edition include any new recipes or updates? A: Yes, the revised and expanded edition includes updated recipes and information on modern cooking techniques.
- Q: Can this book serve as a reference for meal planning? A: 'The Joy of Cooking' is an excellent reference for meal planning, offering a diverse range of recipes and cooking tips that cater to various occasions and dietary preferences.