The Joy Of Cooking, Revised And Expanded Edition
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The Joy Of Cooking, Revised And Expanded Edition
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Information On Foods And Cooking Techniques Accompanies Recipes For Hors D'Oeuvres, Soups, Salads, Main Dishes, Side Dishes, Breads, Pies, Cookies, Candies, And Desserts
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the content focus of 'The Joy of Cooking'? A: 'The Joy of Cooking' primarily focuses on a wide range of cooking techniques and recipes, covering categories such as hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.
- Q: Who is the author of 'The Joy of Cooking'? A: The author of 'The Joy of Cooking' is Irma S. Rombauer.
- Q: What is the publication date of this edition? A: This revised and expanded edition was published on November 1, 1997.
- Q: How many pages does 'The Joy of Cooking' have? A: 'The Joy of Cooking' contains a total of 928 pages.
- Q: What type of binding does this book have? A: The book is available in paperback binding.
- Q: Is 'The Joy of Cooking' suitable for beginner cooks? A: 'The Joy of Cooking' is suitable for cooks of all levels, including beginners, as it provides detailed information on cooking techniques alongside the recipes.
- Q: Are there any specific cooking methods covered in this book? A: 'The Joy of Cooking' covers various cooking methods, including baking, boiling, grilling, and frying, providing readers with comprehensive guidance on each technique.
- Q: What is the condition of the book being sold? A: The condition of the book is 'New'.
- Q: Does this edition include any new recipes or updates? A: Yes, the revised and expanded edition includes updated recipes and information on modern cooking techniques.
- Q: Can this book serve as a reference for meal planning? A: 'The Joy of Cooking' is an excellent reference for meal planning, offering a diverse range of recipes and cooking tips that cater to various occasions and dietary preferences.