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The Joy of Mixology: The Consummate Guide to the Bartender's Craft,New
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An original book on the craft of mixology is a rare gem. Gary Regans The Joy of Mixology is such a gem, one whose genius lies in Regans breakthrough system for categorizing drinks that helps bartendersboth professionals and amateurs alikenot only to remember drink recipes but also to invent their own.For example, once you understand that the Margarita is a member of the New Orleans Sour Family, youll instantly see that a Kamikaze is just a vodkabased Margarita; a Cosmopolitan follows the same formula, with some cranberry juice thrown in for color. Similarly, the Manhattan and the Rob Roy, both members of the FrenchItalian family, are variations on the whiskeyvermouthbitters formula.In this way Regan brings a whole new understanding to the world of cocktails and how to make them. Not only will you learn how to make standard cocktails, youll actually learn to feel your way through making a drink, thereby attaining the skills needed to create concoctions of your own. And as Regan explains methods for mixing drinks, how to choose bartenders wares and select spirits and liqueurs, and the origins of many cocktails, youll feel as though youre behind the bar with him, learning from a master. Plus, his charming and detailed history of mixed drinks raises this far above the standard cocktail guide fare.With more than 350 drink recipes, The Joy of Mixology is the ultimate bar guide. Groundbreaking and authoritative, its a musthave for anyone interested in the craft of the cocktail.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'The Joy of Mixology'? A: 'The Joy of Mixology' primarily focuses on the craft of mixology, providing a systematic approach to categorizing drinks. It helps both amateur and professional bartenders understand and create cocktails.
- Q: How many drink recipes are included in the book? A: The book includes over 350 drink recipes, making it a comprehensive guide for anyone interested in cocktails.
- Q: Who is the author of this book? A: The author of 'The Joy of Mixology' is Gary Regan, a recognized expert in the field of bartending and mixology.
- Q: What is the publication date of 'The Joy of Mixology'? A: 'The Joy of Mixology' was published on October 14, 2003.
- Q: Is this book suitable for beginners? A: Yes, the book is suitable for beginners as it provides foundational knowledge about cocktails and mixology, along with clear instructions for various recipes.
- Q: What type of binding does 'The Joy of Mixology' have? A: The book is available in hardcover binding, which is durable and suitable for regular use in a bar or kitchen setting.
- Q: Does the book include any historical context about cocktails? A: Yes, the book includes a charming and detailed history of mixed drinks, providing readers with insights into the origins of many cocktails.
- Q: Can this book help me create my own cocktail recipes? A: Absolutely. Gary Regan’s system for categorizing drinks enables readers to understand the principles of mixology, encouraging creativity in cocktail creation.
- Q: What is the page count of 'The Joy of Mixology'? A: 'The Joy of Mixology' contains 400 pages packed with information, recipes, and insights into the art of mixology.
- Q: Is 'The Joy of Mixology' a good gift for cocktail enthusiasts? A: Yes, it's an excellent gift for cocktail enthusiasts, as it combines practical recipes with in-depth knowledge about the craft of bartending.