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The Joy Of Pickling: 250 Flavorpacked Recipes For Vegetables And More From Garden Or Market (Revised Edition),New
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Putting up pickles is a timehonored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard as long as you have this comprehensive volume to guide you. Among the tempting treats you'll find inside: Lower East Side FullSour Dills, Cabbage and Radish Kimchi, Gingery Watermelon Pickles, Quick Pickled Baby Corn, Cranberry Ketchup, and much, much more. Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'The Joy of Pickling' about? A: 'The Joy of Pickling' is a comprehensive guide to pickling techniques that offers over 250 recipes for making a variety of pickled goods, from vegetables to condiments.
- Q: Who is the author of 'The Joy of Pickling'? A: The book is authored by Linda Ziedrich, who is known for her expertise in canning and preserving.
- Q: What types of recipes can I find in this book? A: The book includes recipes for various pickled items such as Full-Sour Dills, Cabbage and Radish Kimchi, Quick Pickled Baby Corn, and Cranberry Ketchup.
- Q: What is the binding type of 'The Joy of Pickling'? A: 'The Joy of Pickling' is available in paperback binding, making it accessible and easy to handle in the kitchen.
- Q: When was 'The Joy of Pickling' published? A: The book was published on May 17, 2009, and is a revised edition of the original.
- Q: How many pages does 'The Joy of Pickling' have? A: 'The Joy of Pickling' contains 432 pages filled with recipes and tips for successful pickling.
- Q: Is 'The Joy of Pickling' suitable for beginners? A: Yes, the book is designed to guide both beginners and experienced picklers in mastering the art of pickling.
- Q: Can I use this book for pickling vegetables from my garden? A: Absolutely! 'The Joy of Pickling' provides techniques and recipes that are perfect for using homegrown vegetables.
- Q: What is the condition of the book when purchased? A: The book is sold as 'New', ensuring that you receive a fresh copy with no wear or damage.
- Q: Does this book cover any special pickling techniques? A: Yes, it includes various techniques such as fermenting and quick pickling, providing a range of options for preserving foods.