Title
The Joy Of Rhubarb: The Versatile Summer Delight (Fruits & Favorites Cookbooks)
Delivery time: 8-12 business days (International)
Rhubarbs Sweetly Oldfashioned Stalk, With A Puckersour Side, Tastes Like Summer. It Can Be Used Alone In Recipes, And It Blends Brightly With Most Fruits. This Spirited Vegetable (Its Not A Fruit) Is For More Than Just Piesthere Are Many Ways To Include It In A Variety Of Recipes. Acclaimed Cookbook Author Theresa Millang Presents More Than 200 Of Her Favorite Recipes From Across The Country That Put New Zing Into The Familiar Pie Plant. Recipes Range From Breads And Main Dishes To Preserves And, Of Course, Pie. So Start Your Morning With Rhubarb Honey Muffins. Enjoy Rhubarb Salsa And Strawberryrhubarb Lemonade In The Afternoon. Then Finish The Day With Rhubarb Pork Chop Casserole. Theresa Also Includes Tips For Growing, Choosing, Preparing, And Storing Rhubarb. Youll Find Lots Of New Ways To Enjoy This Versatile Summer Treat.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of recipes can I expect from 'The Joy of Rhubarb'? A: The book features over 200 recipes that include a variety of dishes such as breads, main courses, preserves, and pies, all showcasing rhubarb in creative ways.
- Q: Is rhubarb a fruit or a vegetable? A: Rhubarb is technically classified as a vegetable, despite its common use in sweet dishes and desserts.
- Q: What are some unique ways to use rhubarb in cooking? A: You can use rhubarb in recipes like Rhubarb Honey Muffins, Rhubarb Salsa, and Rhubarb Pork Chop Casserole, among others.
- Q: How does the author, Theresa Millang, contribute to the recipes? A: Theresa Millang shares her expertise through more than 200 favorite recipes and includes tips for growing, choosing, preparing, and storing rhubarb.
- Q: What is the page count and binding type of the book? A: The book has 248 pages and is available in paperback binding.
- Q: When was 'The Joy of Rhubarb' published? A: The book was published on March 9, 2004.
- Q: Are there any tips for growing rhubarb included in the book? A: Yes, the book includes tips for growing rhubarb, as well as information on choosing, preparing, and storing it.
- Q: What is the condition of the book? A: The book is listed as being in 'Good' condition.
- Q: Are there any recipes specifically for preserving rhubarb? A: Yes, the book includes recipes for preserves that utilize rhubarb, providing options for storage and enjoyment throughout the year.
- Q: Can this book help beginners in cooking with rhubarb? A: Absolutely, 'The Joy of Rhubarb' provides a range of recipes and helpful tips, making it suitable for both beginners and experienced cooks.