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The Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, plus 193 Delicious Recipes
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Fred Thompson thinks like a flame and always knows what every ingredient wantsand why.Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and coauthor of Mallmann on FireA great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smokeroasting but also for baking and braising, for which the kamado is uniquely suited. More fun with fire!Chris Schlesinger, coauthor, The BigFlavor GrillBecome the Master of Your Kamado with Grilling Expert Fred ThompsonWith its distinctive egg or oval shape, heatinsulating ceramics, and airtight seal, the kamado is a smokers dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. Its the set it and forget it of smokers!In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful allround grill. Its ability to maintain precise temperatures means it can take on most any taskgrilling, roasting, braising, steaming, even bakingguaranteeing a succulent result infused with delicious smoke flavor.The Kamado Grill Cookbook contains 193 lipsmackingood recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for BourbonGlazed Bonein Ribeye Steaks; feed friends and family with an OldFashioned Oyster Roast; or end a meal with a kamadobaked PigPicking Fudge Cake. Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.