The Kamado Grill Cookbook: Foolproof Techniques For Smoking & Grilling, Plus 193 Delicious Recipes,Used

The Kamado Grill Cookbook: Foolproof Techniques For Smoking & Grilling, Plus 193 Delicious Recipes,Used

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Fred Thompson thinks like a flame and always knows what every ingredient wantsand why.Peter Kaminsky, editor of The Essential New York Times Grilling Cookbook and coauthor of Mallmann on Fire'A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smokeroasting but also for baking and braising, for which the kamado is uniquely suited. More fun with fire!'Chris Schlesinger, coauthor, The BigFlavor GrillBecome the Master of Your Kamado with Grilling Expert Fred ThompsonWith its distinctive egg or oval shape, heatinsulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the 'set it and forget it' of smokers!In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful allround grill. Its ability to maintain precise temperatures means it can take on most any taskgrilling, roasting, braising, steaming, even bakingguaranteeing a succulent result infused with delicious smoke flavor.The Kamado Grill Cookbook contains 193 lipsmackin'good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for BourbonGlazed Bonein Ribeye Steaks; feed friends and family with an OldFashioned Oyster Roast; or end a meal with a kamadobaked PigPicking Fudge Cake. Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the Kamado Grill Cookbook about? A: The Kamado Grill Cookbook offers foolproof techniques for smoking and grilling, featuring 193 delicious recipes tailored for kamado grills.
  • Q: Who is the author of The Kamado Grill Cookbook? A: The author of The Kamado Grill Cookbook is Fred Thompson, a grilling expert known for his knowledge of kamado cooking.
  • Q: What types of recipes are included in the cookbook? A: The cookbook includes a variety of recipes for meats like brisket and pork shoulder, as well as seafood, poultry, vegetables, and even desserts.
  • Q: Is the Kamado Grill Cookbook suitable for beginners? A: Yes, the cookbook includes a primer chapter on Kamado Basics, making it suitable for beginners looking to master their kamado grill.
  • Q: What are some special techniques covered in the cookbook? A: The cookbook covers techniques for grilling, smoking, roasting, baking, and even braising, highlighting the versatility of the kamado grill.
  • Q: How many pages does The Kamado Grill Cookbook have? A: The Kamado Grill Cookbook contains 272 pages filled with recipes and grilling techniques.
  • Q: When was The Kamado Grill Cookbook published? A: The Kamado Grill Cookbook was published on November 15, 2014.
  • Q: What is the binding type of the cookbook? A: The Kamado Grill Cookbook is available in paperback binding.
  • Q: Can I use the kamado grill for baking? A: Yes, the kamado grill is capable of baking, which is one of the techniques Fred Thompson discusses in the cookbook.
  • Q: What is the item condition of The Kamado Grill Cookbook? A: The item condition of The Kamado Grill Cookbook is new.