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The Kansas City Barbeque Society Cookbook: 25Th Anniversary Edition,Used
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In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, fullcolor, 25th anniversary tribute to the worlds largest and most respected barbeque organization features more than 200 recipes from members of the Kansas City Barbeque Society, whose appeal and following is worldwide.To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.Featuring more than 200 allnew, mouthwatering recipes (many from awardwinning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful fullcolor photographs.The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally selfpublished by the KCBS in 1996. This 25th anniversary edition is a musthave for the libraries of professional and amateur barbequersas well as an appetizing read for people who may not tend to the grill but do love to eat 'que.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.