The Khwan Niamut: Or, Nawab'S Domestic Cookery (Iowa Szathmary Culinary Arts)

The Khwan Niamut: Or, Nawab'S Domestic Cookery (Iowa Szathmary Culinary Arts)

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SKU: SONG0877453942
Brand: University Of Iowa Press
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Recipes Adapted From An Iranian Classic Offer Souffles, Rice Dishes, Grilled Meats, And Desserts, And Also Includes Recipes Geared To The Colonial British Taste

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'The Khwan Niamut: or, Nawab's Domestic Cookery'? A: The book features recipes adapted from an Iranian classic, including souffles, rice dishes, grilled meats, and desserts, with a special emphasis on catering to colonial British tastes.
  • Q: Who is the author of this cookbook? A: The author of 'The Khwan Niamut: or, Nawab's Domestic Cookery' is David E. Schoonover.
  • Q: What is the condition of the book? A: The book is listed as 'New', ensuring it is in excellent condition for readers.
  • Q: How many pages does the book have? A: The book contains 170 pages of diverse recipes.
  • Q: What is the binding type of this cookbook? A: This cookbook is bound in hardcover, providing durability and a premium feel.
  • Q: When was this book published? A: The book was published on October 1, 1992.
  • Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to be accessible for cooks of various skill levels, including beginners.
  • Q: What type of cuisine does this book focus on? A: The book focuses on Iranian cuisine, incorporating elements that appeal to British culinary preferences.
  • Q: Can I use this book for cooking for one or two people? A: Yes, the recipes are specifically tailored for cooking for one or two, making it ideal for small households.
  • Q: What features make this cookbook unique? A: It offers a blend of traditional Iranian recipes adapted for a Western audience, along with a historical perspective on the culinary practices of the time.

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