Title
The King Arthur Flour Baker'S Companion: The Allpurpose Baking Cookbook,New
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
The Trusted Companion Of Scores Of Home Bakers Is Finally Available In Paperback!Originally Published Ten Years Ago And Shortly Thereafter Honored As The James Beard Foundation'S Cookbook Of The Year (2003) This Cookbook Is Today Every Bit As Relevant As It Was Then. And Now The Modern Classic Is In Easy To Use Flexibound Paperback, With Its Hundreds Of Easy And Foolproof Recipes, From Yeast Breads And Sourdoughs To Trendy Flatbreads And Crackers To Family Favorites Such As Pancakes And Waffles. Leading You Through The Steps Of Leavening, Mixing, Proofing, And Kneading Through Shaping And Baking, The Experts At King Arthur Flour Also Include Their Best Fried Doughs, Quick Breads, Batter Breads, Biscuits, Quiches, Cobblers And Crisps, Cookies, Cakes, Brownies, Pies, Tarts, And Pastries.For More Than 200 Years King Arthur Flour Has Been In The Business Of Making The Highest Quality Key Ingredient In All Of Baking: Flour. They'Ve Done Decades Of Experimentation And Research In Their Famous Test Kitchens On How The Various Ingredients In Baked Goods Behave And Why. The Baker'S Companion, A Kind Of Culmination Of Generations Of Loving Work, Brings You More Than 350 Recipes That Teach You Which Ingredients Work Together As Well As Which Don'T And Why. It Is This Knowledge That Will Allow You To Unleash Your Own Creativity And To Experiment In The Kitchen.You'Ll Get A Complete Overview Of Ingredients In Chapters On Flours, Sweeteners, Leaveners, Fats, And More. You'Ll Find Information On Substitutions And Variations, As Well As Troubleshooting Advice From Pros At King Arthur Four. Two 8 Page Color Inserts. Illustrations Throughout
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has six hundred fifty-six pages. It provides a comprehensive guide to baking with numerous recipes and tips.
- Q: What type of binding does this book have? A: The book has a flexibound binding. This makes it more durable and easier to handle while cooking.
- Q: What is the size of this cookbook? A: The dimensions of the book are eight and a half inches long, one point nine inches wide, and ten point two inches high. These dimensions make it a practical size for kitchen use.
- Q: Who is the author of this baking cookbook? A: The author is the King Arthur Baking Company. They are renowned for their expertise in baking and flour.
- Q: What is the main focus of this baking book? A: The main focus is on all-purpose baking. It includes recipes ranging from breads to pastries, catering to a wide variety of baking needs.
- Q: How do I use this cookbook effectively? A: To use this cookbook effectively, follow the step-by-step recipes and instructions provided. It guides you through techniques like mixing, proofing, and baking.
- Q: Is this book suitable for beginner bakers? A: Yes, this book is suitable for beginner bakers. It offers easy and foolproof recipes along with detailed instructions.
- Q: Can I find gluten-free recipes in this book? A: No, this book does not specifically focus on gluten-free recipes. However, it provides insight on ingredient substitutions that might assist in gluten-free baking.
- Q: What types of recipes can I expect in this cookbook? A: You can expect over three hundred fifty recipes, including breads, cakes, cookies, and pastries. It covers a wide range of baked goods.
- Q: How should I store this cookbook to keep it in good condition? A: Store this cookbook in a dry place, away from direct sunlight. Keeping it on a bookshelf or in a kitchen cabinet will help preserve its quality.
- Q: Are there any illustrations included in this book? A: Yes, the book includes illustrations throughout. These visuals help clarify techniques and enhance the baking experience.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact customer service for a return or exchange. Most retailers have a policy for damaged items.
- Q: Does this book provide troubleshooting advice for baking? A: Yes, it includes troubleshooting advice from baking professionals. This helps you resolve common baking issues you may encounter.
- Q: Is there a section on ingredient substitutions in this cookbook? A: Yes, there is a section dedicated to ingredient substitutions. This can be helpful for those with dietary restrictions or limited pantry options.
- Q: What types of baking techniques are covered in this book? A: The book covers various baking techniques, including mixing, proofing, kneading, and shaping. It provides a thorough foundation for bakers of all levels.